Summer Solstice Wine Dinner
Wednesday June 25, 2025 6:30pm
With Chef James Fallon
$135 per person plus tax and gratuity
For reservations call 540-479-1291
WATERMELON and GOAT CHEESE with Basil
2024 Laurent Miquel Rose, Provence, France
STEAMED LITTLENECK CLAMS
White wine, butter, shallots
2023 Mother Block White Blend, Australia
SMOKED DUCK RISOTTO
Baby peas, parmesan, shiitakes
2017 Albino Rocca Barbaresco “Montersino”, Italy
FILET MIGNON with BUTTER POACHED LOBSTER
Sauteed spinach, port reduction
2019 Paul Sauer Cabernet Sauvignon, South Africa
DARK CHOCOLATE TART
Vanilla and raspberry sauces
2020 Early Mountain Petit Verdot, Virginia
