Tuesday, May 13, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity $66 with wine pairings
Call for reservations: 540-479-1291
CRAB and CORN CHOWDER gf
Smoked bacon, cream sherry
or
BLUE CHEESE and BACON SALAD gf
Tomatoes, country dijon dressing
or
POACHED SALMON SALAD gf
Baby greens, tomatoes, tarragon caper dressing
2022 Brooks “Amycas” White Blend, Oregon
***
SMOKED DUCK RISOTTO gf
Parmesan, mushrooms, basil, spring vegetables
2023 Miguel Torres Carmenere, Chile
or
ASIAN SHRIMP SKEWERS
Jasmine rice, spring vegetables, sesame ginger dressing
2022 Eola Hills Pinot Noir, Oregon
***
STICKY TOFFEE PUDDING vanilla ice cream gf
or
CLASSIC CHEESECAKE Roast apples, caramel sauce
Henriques & Henriques 5 years old Madeira , Portugal
