Tuesday, July 8, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
Three courses with wine pairings
2022 Rambeaux Pinot Noir Rose, Willamette Valley, Oregon
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of SUMMER TOMATOES with fresh basil
ROAST PORTOBELLO SALAD
Baby greens, goat cheese, tomatoes, balsamic dressing
select one dish:
SEARED AHI TUNA
Carrot ginger broth, jasmine rice and french lentils, summer vegetables
2022 Bocchino Barbera d’Alba, Italy
or
SAUTEED BEEF AIGUILLETTES
Yukon Gold puree, summer vegetables, port reduction
2023 Viña Las Perdices Malbec, Mendoza, Argentina
Champagne Cocktail with Blackberry Liqueur
select one dish:
WARM FLOURLESS DARK CHOCOLATE CAKE
Vanilla ice cream, chocolate sauce
CHEESECAKE with fresh berries and raspberry
