2024 Participant
Friday, July 26 – Sunday, August 4
Summer Restaurant Week Menu
Appetizers
Oysters Rockefeller – $15.24
Caprese Salad with Salted Pistachios – $14.24
Sweet Potato Pierogi – $13.24
Lunch
Rehana’s Beef on Weck – $16.24
Shrimp Roti – $16.24
Naan and Hummus Garden Wrap – $14.24
Dinner
Chicken Biryani, Sweet Lassi, Mango Ice Cream with Gulab Jamun – $26.24
Herb Butter Basted Center Cut Ribeye, Garlic Mashed, Vegetable Sauté – $26.24
Seared Salmon on Bed of Summer Corn, Tomato, and Mushroom Ragout – $26.24
Braised Lamb with Oven Fresh Loaf and Garden-Fresh Salted Tomatoes – $26.24
Rigatoni alla Norma with fresh Ricotta Salata and Basil – $16.24
Desserts
Traditional Panna Cotta – $7.24
Decadent Chocolate Cake – $7.24
Bananas Foster a la mode – $8.24
Craft Cocktails
Cardamom Rose Refresher – $14.24
Mint Julep – $13.24
Lemon Meringue Piel Martini – $18.24
Veteran owned Rehana’s is a neighborhood gathering place where patrons can enjoy a comfortable yet elegant atmosphere with locally sourced and freshly prepared small plates and cocktails daily.