Tuesday, August 5, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
Please call 540-479-1291 for reservations
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
or
SERRANO HAM SALAD
Tomatoes, goat cheese, tarragon caper dressing
or
SMOKED SALMON SALAD
Baby greens, cucumbers, grape tomatoes, tarragon caper dressing
2024 Hugh Hamilton Fiano, Clare Valley, Australia
select one dish:
SAUTÉED SALMON CAKES
lemon beurre blanc, jasmine rice, summer vegetables
or
SEARED BEEF MEDALLIONS
Yukon Gold puree, summer vegetables, port reduction
2022 Once and Future Red Blend, North Coast, California
select one dish:
DARK CHOCOLATE POT DE CRÈME
blackberries
or
CLASSIC CHEESECAKE
fresh berries
5 year old Henriques & Henriques Madeira, Portugal

