$130 per person tax and gratuity
Please call 540.479.1291 for reservations
Menu
LOBSTER PHYLLO TRIANGLES
NV Thibaut Janisson Sparkling, Charlottesville, Virginia
SAUTEED ROCKFISH
Parsnip puree, sauce verte
2023 Domaine Berthier Saumur, Loire Valley, France
BUTTERNUT SQUASH RISOTTO
White truffle oil, parmesan
2022 Collosorbo Rosso di Montalcino, Tuscany, Italy
ROAST BEEF TENDERLOIN
Yorkshire pudding, port reduction
2022 Berthet Rayne Chateauneuf de Pape, France
FRESH GINGER and MOLASSES CAKE
2023 Mas Amiel Muscat de Rivesaltes, France
