Wednesday, October 8, 2025, at 6:30 pm
$135 per person tax and gratuity, 5 Courser with Wine Pairings
Please call 540.479.1291 for reservations.
SERRANO HAM ROULADES
2023 “Five Forks” White Blend
SAUTEED SEA SCALLOPS
Stir fried broccoli, lemon ginger beurre blanc
2022 Petit Manseng
POTATO GNOCCHI with SMOKED DUCK
Chanterelles, white truffle oil, parmesan
2023 “Foothills” Red Blend
ROAST VENISON LOIN
carrot puree, caramelized onions, port reduction
2023 Cabernet Franc
“HUMBOLDT FOG” GOAT CHEESE with caramelized sugar
2021 Eluvium
