Wednesday, October 22, 2025, at 6:30 pm
$130 per person plus tax and gratuity
Please call 540.479.1291 for reservations.
GARLIC SHRIMP with IBERICO CHORIZO
2021 Viura Blanco
PUREE of ROAST CARROTS with Crabmeat
Coriander chutney
2019 Viura Blanco “Barrel Fermented”
LAMB MEATBALLS
Roast cauliflower, farro
2020 Crianza
ROAST PORK TENDERLOIN stuffed with Wild Mushrooms
beluga lentils, romesco sauce
2017 Reserva
MOCHA PANNA COTTA
2016 Gran Reserva
