With Michael Segal of Elite Wines
Wednesday, November 19, at 6:30 pm
$140 per person plus tax and gratuity
Please call 540.479.1291 for reservations.
Five Courses/Five Wines
SALMON RILLETTES
2024 Château Arromans Entre Deux Mers Blanc
SAUTEED SEA SCALLOPS
Asparagus, lemon beurre blanc
2021 Respide Medville Graves Blanc
SMOKED DUCK RISOTTO
shiitakes, parmesan, white truffle oil
2022 Château Beau Vallon St Emilion
SAUTEED HANGAR STEAK
Fried leeks, sweet potato puree, red wine reduction
2016 Château Lacoste Borie Pauillac
RUSTIC APPLE TART
Vanilla ice cream, caramel drizzle
2019 Château Croix de la Martingue Cadillac
