Curio Wine School: Wine Tasting 101 Series
Tuesdays, 7–8 PM | Three consecutive weeks, Jan 20 – Feb 3
Ever wonder how wine professionals seem to pull flavors out of thin air or describe a wine with poetic precision? In this three-part series, we’ll demystify the wine tasting process and teach you the techniques professionals use to evaluate, understand, and speak about wine with confidence.
Class 1, Jan 20: How to Smell and Taste Wine
Learn the foundational steps of wine tasting—from the swirl to the sniff to the sip. We’ll explore how to identify aromas and recognize key flavor cues.
Class 2, Jan 27: Recognizing Structure: Acidity, Tannin, Body, Finish
Go beyond flavor and dive into wine’s architecture. We’ll break down the structural elements that give wine its texture, mouthfeel, and longevity.
Class 3, Feb 3: How to Talk About Wine (Flavor Words)
Build your wine vocabulary and gain confidence describing what’s in your glass. We’ll taste and discuss a range of wines, practicing how to articulate aromas, textures, and finishes in a way that’s both accurate and approachable.
Whether you’re just getting into wine or looking to sharpen your skills, this series will give you the tools to taste more thoughtfully and talk about wine like a pro.
Reserve your spot today!
