Sake: Beyond the Warm Stuff

Think sake is that warm drink served with dinner at your favorite teppanyaki table? Well… you wouldn’t be wrong, but you’d be missing out on a whole lot more! Japanese sake can be fresh, fragrant, savory, rich, and full-bodied, with a range of flavors that might just surprise you. Jeremy Sutton of Kysela Père et Fils will lead a guided tasting exploring the styles of sake, how rice polishing and brewing techniques shape each pour, and the traditions behind this fascinating part of Japanese culture. Whether you’re sake-curious or already a fan, come ready to open your taste buds, you might just discover your new favorite pour!