Come join Top Chef Alum Joy Crump (Executive Chef of FOODE & Mercantile) as she teaches some tricks of the culinary pros! It’s much more than a hands-on class…you’ll also be discussing current food trends, you’ll get a better understanding of the science behind the culinary arts, and you’ll get insight on some of the techniques used in professional kitchens!
Time/Location
- Contact Beth Black at FOODE to schedule a date/time
- All classes will take place at FOODE.
- Classes will last approximately 2 hours.
- Must be 21 years of age to participate!
Cost/Includes
- $75/person
- 1 ticket to the class
- Cocktails and snacks during the class
Requirements
- Tickets must be purchased in advanced
- Minimum of 6 guests per class
