$130 per person tax and gratuity
Please call 540.479.1291 for reservations
Menu
LOBSTER PHYLLO TRIANGLES
NV Thibaut Janisson Sparkling, Charlottesville, VirginiaÂ
SAUTEED ROCKFISHÂ
Parsnip puree, sauce verte
2023 Domaine Berthier Saumur, Loire Valley, FranceÂ
BUTTERNUT SQUASH RISOTTOÂ
White truffle oil, parmesan
2022 Collosorbo Rosso di Montalcino, Tuscany, ItalyÂ
ROAST BEEF TENDERLOIN
Yorkshire pudding, port reduction
2022 Berthet Rayne Chateauneuf de Pape, FranceÂ
FRESH GINGER and MOLASSES CAKEÂ
2023 Mas Amiel Muscat de Rivesaltes, France
