Chilean Wine Dinner with Miguel Torres Wines
Wednesday, April 15, 2026 6:30pm
$140 per person plus tax and gratuity, Five Courses/Five Wines
Please call 540.479.1291 for reservations.
SEARED AHI TUNA
NV “Estelado” Sparkling Brut Rosé
STEAMED PEI MUSSELS
Romesco broth, sauteed leek
2025 Andica Organic Sauvignon Blanc
IBERICO CHORIZO SALAD
Goat cheese, marinated tomatoes, tarragon caper dressing
2022 Cordillera Carmenere
GRASS FED FILET MIGNON with LOBSTER
Sweet potato puree, red wine reduction
2023 Cordillera Cabernet Sauvignon
DARK CHOCOLATE MOUSSE TORTE
raspberry sauce
2020 Codillera Carignan
