From ancient qvevri to modern cellars—five wines, 8,000 years of Georgian history.
Wine has been made in the country of Georgia for over 8,000 years — longer than almost anywhere else on earth. And yet many wine lovers have never tasted a single bottle. That changes with this class.
In this special edition of Curio Wine School, we’re joined by a guest speaker, expert on Georgian wine, and President of Georgian Wine House Noel Brockett to guide us through five wines from one of the world’s most ancient and fascinating wine cultures. Together, we’ll explore Georgia’s signature grape varieties — including Rkatsiteli, Saperavi, and the country’s celebrated amber wines — and discover what makes Georgian winemaking unlike anything else in the world.
You’ll learn about the qvevri, the ancient clay vessel buried underground that Georgians have used to ferment and age wine for millennia, and how this UNESCO-recognized tradition produces the distinctive amber (or “skin-contact”) wines that have wine lovers worldwide taking notice. Along the way, you’ll taste your way across the country’s major wine regions and come away with a genuine appreciation for why Georgia is being called one of the most exciting wine destinations of our time.
Whether you’re a seasoned wine traveler or completely new to Georgian wine, this is a rare opportunity to explore a wine culture that predates the Roman Empire — guided by someone who knows it well. Reserve your spot today, 21+.
