Fredericksburg Regional Food Bank Fundraiser
With Dan Maher, President
Wednesday November 13, 6:00
Heur D’Oeuvres
SMOKED SALMON PHYLLO TRIANGLES
ASIAN SHRIMP SKEWERS with sesame ginger dressing
MARINATED BEEF TENDERLOIN with mustard sauce
*****
CRAB and CORN CHOWDER gf
smoked bacon, cream sherry
or
PUREE of BUTTERNUT SQUASH gf
Garam masala, white truffle oil
or
SALAD of ORGANIC GREENS gf, vegan
Cucumbers, balsamic dressing
*****
ROAST ALASKAN HALIBUT FILET gf
jasmine rice, haricots verts, lemon beurre blanc
or
SEARED FILET MIGNON with butter poached MAINE LOBSTERgf
Yukon Gold puree, haricots verts, port reduction
*****
DARK CHOCOLATE SOUFFLE veg, gf
Creme anglaise
or
STICKY TOFFEE PUDDING veg,gf
Vanilla ice cream, caramel sauce
$250 donation to the Fredericksburg Regional Food Bank per person
