With Michael Segal of Elite Wines
Wednesday, March 25, 2026 6:30pm
$135 per person plus tax and gratuity
Please call 540.479.1291 for reservations.
Five Courses/Five Wines:
GARLIC SHRIMP with BASIL CREAM
NV Sartarelli Verdicchio Brut Spumante, Marche
SAUTEED CORVINA with LOBSTER
Orzo, lemon beurre blanc
2024 Umani Ronchi “Vellodoro” Pecorino, Abruzzo
PORCINI RAVIOLI
Baby peas, parmesan, white truffle oil
2021 Umani Ronchi “San Lorenzo” Conero Rosso
2024 Umani Ronchi Montepulciano d’Abruzzo
ROAST RACK of LAMB
Artichoke and potato saute, red wine reduction
2021 Collosorbo Sant’Antimo Rosso, Tuscany
ITALIAN ALMOND CAKE with PISTACHIO CARDAMOM ICE CREAM
Whipped cream
2024 Emili Vada “Camp Blanc” Moscato d’Asti, Piemonte
