$35 to reserve your seat now and the remainder and tip after dinner. The full ticket price includes a four course diner with the wine paring.
Course 1 Baby spinach and strawberry salad with blue cheese, candied pecans, red onion, and creamy poppyseed dressing. 2024 Ameztoi Rubentis Rose Txakolina from Basque, Spain
Course 2 Homemade meatballs in red sauce topped with grated parmigiano Reggiano and fresh basil. 2021 Varvaglione Susumaniello Salento IGP from Puglia, Italy
Course 3 Maggie’s Root Beer oven braised roast served with carrots and potatoes. 2023 SHABO Winery Saperavi Reserve from Odesa, Ukraine
Course 4 Cheesecake with blueberry compote. NV Yalumba Fortified Collection Antique Tawny from South Australia, Australia
