Wednesday, December 31 at 6:30 pm
$145 per person plus tax and gratuity
Please call 540.479.1291 for reservations.
Five Courses:
SEARED SEA SCALLOPS
Braised leeks, lemon beurre blanc
Sparkling Blanquette de Limoux | Antech Cellars | France
CRAB and CORN CHOWDER
Cream sherry, smoked bacon
Chardonnay | 2022 Villard Reserve | Chile
SMOKED DUCK SALAD
goat cheese, strawberries, blackberry dijon dressing
Pinot Noir | 2022 Pinot Noir | 2022 Wonderwall | Santa Barbara, California
ROAST RACK of LAMB
potato gratin, port reduction
Chateauneuf de Pape | 2019 Domaine de Saje | France
DARK CHOCOLATE SOUFFLE
creme anglaise
Tawny Port | Quinta do Infantado | Portugal
