With Michael Segal of Elite Wines
For reservations call 540-479-1291
SEARED SEA SCALLOPS with ROAST ARTICHOKES
2022 Langhe Chardonnay
SALAD of SERRANO HAM
Rosemary croutons, roast garlic dressing
2022 Dolcetto d’Alba
FRESH CAVATELLI with DUCK SAUSAGE
Basil, parmesan
2021 Barbera d’Alba
ROAST BEEF TENDERLOIN
Wild mushroom risotto, port reduction
2021 Barbaresco
PANNA COTTA
Fresh berries
2023 Moscato d’Asti
