Tuesday, April 15, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
Call for reservations: 540-479-1291
2022 Brooks “Amycas” White Blend, Oregon
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of ROAST PARSNIPS
white truffle oil
SMOKED SALMON SALAD
Baby greens, goat cheese, cucumbers, balsamic vinaigrette
select one dish:
2021 Domaine Hirsch Chénas, Beaujolais, France
SAUTEED SEA SCALLOP RISOTTO
Parmesan, basil, spring vegetables
or
2014 Château Pasquette, Saint Emilion, France
SAUTEED BEEF MEDALLIONS with caramelized onions
Yukon gold puree, spring vegetables, port reduction
5 year old Madeira, Henriques & Henriques, Portugal
select one dish:
DARK CHOCOLATE POT de CREME
Strawberries, chocolate pearls
CLASSIC CHEESECAKE
Roast apples, caramel sauce
