Tuesday, August 19, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity $66 with wine pairings
For reservations, please call 540.479.1291
CRAB and CORN CHOWDER gf
Smoked bacon, cream sherry
or
BLUE CHEESE and BACON SALAD gf
Tomatoes, Baby greens, country dijon dressing
or
ROAST PORTABELLO SALAD gf
Baby greens, goat cheese, grape tomatoes, balsamic dressing
2014 Lundeen Blanc de Noir Brut , Willamette Valley, Oregon
***
SAUTEED ATLANTIC SALMON with Five spice powder
lemon beurre blanc, forbidden rice, summer vegetables
or
MARINATED BEEF TENDERLOIN BROCHETTES gf
Jasmine rice pilaf, summer vegetables, port reduction
2019 Stark Conde Cabernet Sauvignon, Australia
***
DARK CHOCOLATE MINT MOUSSE gf, veg
blackberries
or
STICKY TOFFEE PUDDING vanilla ice cream, caramel sauce gf
5 year old Henriques & Henriques Madeira, Portugal
