Tuesday, October 7, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
or
SMOKED SALMON SALAD
tomatoes, goat cheese, tarragon caper dressing
or
SALAD of ORGANIC GREENS
Tomatoes, cucumbers, balsamic dressing
2024 Hugh Hamilton Fiano, Clare Valley, Australia
select one dish:
SAUTEED ATLANTIC SALMON with Herbed Crabmeat
Jasmine Rice, fall vegetables, sesame ginger dressing
MARINATED BEEF BROCHETTES
Yukon Gold puree, fall vegetables, port reduction
2022 Eola Hills Pinot Noir, Willamette Valley, Oregon
select one dish:
DARK CHOCOLATE ESPRESSO PANNA COTTA
Blackberries, vanilla sauce
or
STICKY TOFFEE PUDDING
Vanilla ice cream, caramel sauce
Henriques y Henriques 5 years old Madeira, Portugal
