Tuesday, October 28, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
Please call 540.479.1291 for reservations.
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
SMOKED SALMON SALAD
tomatoes, goat cheese, tarragon caper dressing
BLUE CHEESE and BACON SALAD
Baby greens, grape tomatoes, country dijon dressing
2020 Potomac Point Petit Manseng, Stafford, Virginia
select one dish:
SHRIMP RISOTTO
shiitakes, parmesan, fall vegetables
ROAST PORK TENDERLOIN
Yukon Gold puree, fall vegetables, sherry sauce
2022 Eola Hills Pinot Noir, Willamette Valley, Oregon
select one dish:
DARK CHOCOLATE POT de CREME
Chocolate pearls
CLASSIC CHEESECAKE fresh berries
NV Quinta do Infantado Tawny Port, Portugal
