Tuesday, October 21, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
Please call 540.479.129 for reservations.
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
or
PUREE of ROAST PARSNIPS
White truffle oil
or
BLUE CHEESE and BACON SALAD
Baby greens, grape tomatoes, country dijon dressing
N/V Vitteaut Alberti Cremant de Bourgogne, France
select one dish:
SEARED AHI TUNA
Jasmine rice, fall vegetables, lemon beurre blanc
or
SEARED GRASS FED BEEF MEDALLIONS
Yukon Gold puree, fall vegetables, port sauce
2022 Viña las Perdices Malbec, Mendoza, Argentina
select one dish:
STICKY TOFFEE PUDDING
Vanilla ice cream, caramel sauce
or
CREME BRULEE fresh berries
Henriques y Henriques 5 years old Madeira, Portugal

