Tuesday, November 11, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
Please call 540.479.1291 for reservations.
Three Courses/Three Wines
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of BUTTERNUT SQUASH
White truffle oil
BLUE CHEESE and BACON SALAD
Baby greens, grape tomatoes, country dijon dressing
2019 Macrostie Chardonnay, Sonoma Coast, California
select one dish:
SAUTEED SALMON with HERBED CRAB
Jasmine rice, fall vegetables, sesame ginger dressing
GRASS FED BEEF BROCHETTES
Jasmine rice, fall vegetables, port sauce
2022 Wonderwall Pinot Noir, Santa Barbara, California
select one dish:
MOCHA PANNA COTTA
Vanilla ice cream, caramel sauce
CREME BRULEE fresh berries
Henriques y Henriques 5 years old Madeira, Portugal
