Tuesday, December 2, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity $66 with wine pairings
Please call 540.479.1291 for reservations.
Three Courses/Three Wines
CRAB and CORN CHOWDER gf
Smoked bacon, cream sherry
or
PUREE of BUTTERNUT SQUASH veg ,gf
White truffle oil
or
SMOKED SALMON SALAD gf
Baby greens, grape tomatoes, goat cheese, tarragon caper dressing
2020 Macrostie Chardonnay, Central Coast, California
***
GRILLED SHRIMP SKEWERS gf
Jasmine rice, fall vegetables, sesame ginger dressing
or
SMOKED DUCK RISOTTO gf
Parmesan, baby peas, shiitakes, white truffle oil
2022 Wonderwall Pinot Noir, Santa Barbara, California
***
STICKY TOFFEE PUDDING gf, veg
Vanilla ice cream, caramel sauce
or
CLASSIC CHEESECAKE fresh berries, vanilla sauce
Henriques y Henriques 5 years old Madeira, Portugal
