THE GATHERING TABLE – Tuesday, September 22, 2026, 5:30 and 6:30 pm $42 per person plus tax and gratuity $69 with wine pairings
Three Courses/ Three Wines
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
or
PUREE of ROAST RED PEPPER
Basil chimichurri
or
POACHED SALMON SALAD
Baby greens, marinated tomatoes, tarragon caper dressing
2022 Antech Cellars Blanquette de Limoux Brut Nature, France
select one dish:
SEARED AHI TUNA
Jasmine rice, spring vegetables, carrot ginger broth
or
MUSHROOM RISOTTO with PORK TENDERLOIN
Parmesan, baby peas, shiitakes, sherry cream
2023 Averaen Cellars Pinot Noir, Willamette Valley, Oregon
select one dish:
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
or
CLASSIC CHEESECAKE
NV Baci Dolce Moscato, Piemonte, Italy

