Tuesday, December 16, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
Please call 540.479.1291 for reservations.
select one dish:
CRAB and CORN CHOWDERÂ
Smoked bacon, cream sherry
PUREE of BUTTERNUT SQUASH
White truffle oil
BLUE CHEESE and BACON SALAD
Baby greens, grape tomatoes, country dijon dressingÂ
2020 Macrostie Chardonnay, Central Coast, California
select one dish:
SAUTEED SALMON with HERBED CRABÂ
Jasmine rice, fall vegetables, sesame ginger dressing
GRASS FED BEEF BROCHETTES
Jasmine rice, fall vegetables, port reduction
2019 L’Ecole Merlot, Columbia Valley, Washington
select one dish:
MOCHA PANNA COTTAÂ
Vanilla ice cream, caramel sauceÂ
CREME BRULEE fresh berriesÂ
Henriques y Henriques 5 years old Madeira, Portugal
