- Tuesday, March 17, 2026 at 5:30 and 6:30 pm
- $42 per person plus tax and gratuity | $69 with wine pairings
- Please call 540.479.1291 for reservations.
Three Courses/Three Wines
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
PUREE of BUTTERNUT SQUASH
white truffle oil
BLUE CHEESE and BACON SALAD
Baby greens, grape tomatoes, country dijon dressing
2022 Antech Cellars Sparkling Blanquette de Limoux, France
select one dish:
SAUTEED SALMON with HERBED CRAB
Jasmine rice, spring vegetables, sesame ginger dressing
GRASS FED BEEF BROCHETTES
Jasmine rice, spring vegetables, port reduction
2019 L’Ecole Merlot, Columbia Valley, Washington
select one dish:
MOCHA PANNA COTTA
Vanilla ice cream, caramel sauce
CREME BRULEE
Fresh berries
NV Baci Dolci Moscato, Italy
