Tuesday, March 24, 2026 at 5:30 and 6:30 pm
$42 per person plus tax and gratuity | $69 with wine pairings
Please call 540.479.1291 for reservations.
Menu:
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
PUREE of BUTTERNUT SQUASH
white truffle oil
BLUE CHEESE and BACON SALAD
Baby greens, grape tomatoes, country dijon dressing
2022 Antech Cellars Sparkling Blanquette de Limoux, France
select one dish:
SAUTEED CORVINA
Forbidden rice, spring vegetables, romesco sauce
SEARED BEEF MEDALLIONS with GARLIC SHRIMP
Yukon Gold puree, spring vegetables, port reduction
2019 L’Ecole Merlot, Columbia Valley, Washington
select one dish:
MOCHA PANNA COTTA
Vanilla ice cream, caramel sauce
CREME BRULEE
Fresh berries
Henriques y Henriques 5 years old Madeira, Portugal
