The Gathering Table
Tuesday, August 11, 2026, 5:30 and 6:30 pm
$42 per person plus tax and gratuity $69 with wine pairings
Three Courses/Three Wines
Please call 540.479.1291 for reservations
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
or
PUREE of LEEK and POTATO
White truffle oil
or
SMOKED SALMON SALAD
Goat cheese, marinated tomatoes, cucumbers, tarragon caper dressing
2025 Domaine Berthier Chenin Blanc, Saumur, France
***
SAUTEED BARRAMUNDI FILET ( Australian Sea Bass)
Jasmine rice, spring vegetables, romesco sauce, lemon beurre blanc
or
ROAST PORK TENDERLOIN
Potato Puree, spring vegetables, mushroom -madeira sauce
2024 Viña Temprana “Old Vines” Garnacha, Campo de Borja, Spain
***
MOCHA PANNA COTTA
raspberry sauce
or
CLASSIC CHEESECAKE vanilla sauce
NV Baci Dolci Moscato, Piemonte, Italy
