THE GATHERING TABLE – Tuesday, August 25, 2026, 5:30 and 6:30 pm
$42 per person plus tax and gratuity $69 with wine pairings
Three Courses/Three Wines
Please call 540.479.1291 for reservations.
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
or
PUREE of ROAST GARLIC and CAULIFLOWER
White truffle oil
or
POACHED SALMON SALAD
Baby greens, marinated tomatoes, tarragon caper dressing
2022 Antech Cellars Blanquette de Limoux Brut Nature, France
SEARED AHI TUNA
Jasmine rice, spring vegetables, carrot ginger broth
or
BEEF MEDALLIONS with MUSHROOM RISOTTO
Parmesan, baby peas, shiitakes, port reduction
2023 Averaen Cellars Pinot Noir, Willamette Valley, Oregon
MOCHA PANNA COTTA, berries
or
CLASSIC CHEESECAKE, vanilla sauce
NV Baci Dolce Moscato, Piemonte, Italy
