THE GATHERING TABLE
Tuesday, March 4 seatings at 5:30 pm or 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
2021 Karl Ehrhard Sparkling Pinot Noir, Germany
select one dish:
CRAB and CORN CHOWDER
smoked bacon, cream sherry
PUREE of BUTTERNUT SQUASH
white truffle oil
SMOKED SALMON SALAD
Baby greens, goat cheese, tomatoes, tarragon caper dressing
2013 Domaine de la Réserve d’O, Languedoc, France
select one dish:
BEEF TENDERLOIN BROCHETTES
Jasmine rice, winter vegetables, port reduction
FARFALLE with GARLIC SHRIMP
Basil cream sauce, parmesan
2021 Cline “Ancient Vines” Zinfandel Contra Costa County, CA
select one dish:
DARK CHOCOLATE POT de CREME
Strawberries, chocolate pearls
STICKY TOFFEE PUDDING
vanilla ice cream, caramel sauce
