With Don Carlstrom of Free Run Wines
Wednesday, March 11, 2026 at 6:30 pm
$130 per person plus tax and gratuity
Five Courses/Five Wines
SERRANO HAM ROULADES
2024 Tim Smith Rose of Mataro, Barossa, Australia
SAUTEED SEA SCALLOPS
Broccoli rabe, lemon beurre blanc
2024 Ken Forrester Old Vine Chenin Blanc, Stellenbosch, South Africa
SMOKED DUCK RISOTTO
Shiitakes, parmesan, white truffle oil
2023 Waterkloof “Seriously Cool” Cinsault, Stellenbosch, South Africa
SEARED NY STRIP STEAK
Fried leeks, sweet potato puree, wild mushroom sauce
2020 Ashbrook Estate Cabernet Sauvignon, Margaret River, Australia
AGED GRUYERE and SMOKED GOUDA
Pomegranate drizzle
2020 Viñedos de Alcohuaz Mezcla Tinta, Valle del Elqui, Chile
