Where history gets delicious—and Virginia wine takes center stage. Join City Vino and Always Flavored for a one-of-a-kind four-course wine pairing dinner celebrating bold Virginia flavors, Revolutionary spirit, and modern culinary creativity. In honor of the VA250 celebration, we’re bringing the energy of 1776 into a bold, modern dining experience—where elevated Virginia barbecue meets expertly paired local wines in an atmosphere of candlelight, storytelling, and Southern charm.
Special guest presenter and featured winemaker Toni Kylik, owner and winemaker of Granite Heights Winery, will guide guests through the evening’s pours and the stories behind the wines. Expect an immersive night of flavor, history, and fun—where every pour has a purpose, every course tells a story, and every guest is part of the experience.
Menu:
WELCOME BITE — Watermelon, Tomato & Cucumber Summer Salad
Fresh watermelon, tomatoes, cucumber, goat cheese, microgreens, toasted pecans, and Always Flavored Lemon Pepper vinaigrette.
2024 Granite Heights Chardonnay (Virginia)
SUMMER GARDEN COURSE — Charred Tomato & Grilled Peach Panzanella
Charred tomatoes, grilled peaches, cornbread croutons, pickled onions, basil, smoked goat cheese, toasted pecans, and Always Flavored Lemon Pepper vinaigrette.
2021 Granite Heights Barbera (Virginia)
MAIN COURSE –Commonwealth BBQ Plate
Slow-roasted pulled pork with Ritabeata’s Sweet Virginia Love BBQ Sauce, cornbread muffin with Fire Salt honey butter, vinegar slaw, and pickled onions.
2021 Granite Heights “Humility” Red Blend (Virginia)
SWEET FINISH — Revolutionary Peach Cobbler Shortcake
Mini peach cobbler shortcake with whipped cream, brown sugar crumble, and a light Fire Salt caramel drizzle.
NV Granite Heights “PM Intemporel” Fortified Petit Manseng (Virginia)
