Alpine Chef Restaurant

2024 Participant
Friday, July 26 – Sunday, August 4

Summer Restaurant Week Menu

Three Course Meal – $36.24 or Two Course Meal – $28.24

First Course choices:
Frog Legs – Buttermilk fried with sweet chili sauce, Frankfurter green sauce and krautsalat
Kartoffel ~ Kaesepuffer – Cheese filled potato cakes with sour cream
Kilmeterwurst – Spiced, smoked beef sausage with sauerkraut and mustard

Second Course choices:
Zuericher Geschnetzeltes – Tender veal, sauteed with mushrooms in white cream sauce over house pappardelle
Holzfaeller Schweinelende – Pork filet medallions with roasted onion, dark beer sauce
Chicken Schnitzel Cordon Bleu – Breaded chicken topped with black forest ham and provolone cheese set in chive cream sauce

Third Course choices:
Tiroler Apfelstrudel – With vanilla sauce
Arno’s Erdbeertorte – Vanilla sponge cake topped with custard and glazed strawberries

Restaurant Week specials cannot be shared and or combined with other coupons, military discount will be honored.

The Alpine Chef, formerly the Bavarian Chef of Fredericksburg, is Fredericksburg’s premier German restaurant. Here you can find the classics you expect, from Sauerbraten to Schwarzwälder Kirschtorte. Keep an eye out for seasonal favorites, such as our winter wild game, and springtime spargelfest menus.

Chef Jannec Hornig is proud to prepare the food of his childhood in the land that he now calls home, with the help of his talented kitchen crew. His focus on flavor and excellence lead him to Katherine, his wife.

Katherine runs the front of the house, ensuring you are attended to. Her kindness and attention to detail are echoed in the actions of her service staff .

Come join us and experience the Alpine Chef.