Chef Jannec Hornig is proud to prepare the food of his childhood in the land that he now calls home, with the help of his talented kitchen crew. His focus on flavor and excellence lead him to Katherine, his wife.
Katherine runs the front of the house, ensuring you are attended to. Her kindness and attention to detail are echoed in the actions of her service staff .
Come join us and experience the Alpine Chef.
Triple H Hours and Menu
House Wines (Cabernet, Pinot Noir, Merlot, Pinto Grigio, Chardonnay) – $6
Happy Beers (Dunkelweizen, Lager, Hefeweizen, Bitburger, Koestrizer, Helles) – $6
want to drink out of a Stiefel (das boot)? We have 0.5 L (add $1), 1.0L (Add $3) or the original 2.0L (add $5)
Schnapps Flight – $36, Four Beer Flight – $15, All Flight – $29
Doenersalat – Large entree salad with shaved lamb, feta cheese, doner sauce, cucumber & red cabbage salad – $18
Alpine Chicken Sandwich – Breaded chicken breast topped with bacon, mushrooms, alpine sauce and Swiss chees on a sub roll with fries, chips or potato pancakes – $15
Kleinhaxen – Crispy petit pork shanks (4) tossed in oompah sauce with krautsalat – $14
Pretzel – Local German baker made, personal pretzel (or to share) with beer cheese & mustard – $10
Currywurst – Bratwurst over fries with curry ketchup sauce & mayo – $10
Alpine Fries – Topped with bacon, Swiss and mushrooms with ranch – $10
Reuben Fries – Topped with corned beef, sauerkraut & Swiss cheese. Side of 1000 island sauce – $10