2024 Participant
Friday, July 26 – Sunday, August 4
Summer Restaurant Week Menu
Three Course Dinner – $48.24 With Two Wine Pairings $67.24
Four Course Dinner – $54.24 With Three Wine Pairings $80.24
Course One: (choose one)
CRAB & CORN CHOWDER gf – smoked bacon, cream sherry
HANOVER TOMATO & BASIL SOUP – gf, vegan
CHILLED PUREE of LEEK & POTATO white truffle oil gf, veg
— Wine Pairing: 2022 Raza Vinho Verde | Portugal
Course Two: (choose one)
BLUE CHEESE & BACON SALAD gf – organic greens, grape tomatoes, country dijon dressing
SALAD of ORGANIC GREENS vegan, gf – Balsamic vinaigrette, english cucumbers, shaved carrots
— Wine Pairing: 2021 Viña Temprana ”Old Vines” Garnacha, Campo de Borja, Spain
Course Three: (choose one)
SAUTEED SEA SCALLOPS gf – Jasmine rice, saffron aioli, summer vegetables
— Wine Pairing 2022 Eola Hills Pinot Noir, Willamette Valley, Oregon
OR
SEARED GRASS FED BEEF MEDALLIONS gf – Yukon Gold puree, port reduction, summer vegetables
— Wine Pairing: 2021 Hyatt Cabernet Sauvignon, Washington
Course Four: (choose one)
DARK CHOCOLATE POT DE CREME – Chocolate pearls, strawberries gfo,veg
OR
CLASSIC CHEESECAKE veg – roasted apples, caramel drizzle
Vegetarian/Vegan entrée and dessert options are available upon request.
Cork & Table serves refined food in an intimate setting in historic downtown Fredericksburg, engaging guests through innovative, seasonal menus designed around carefully selected wine pairings, drawn from major wine making regions throughout the world. We are the consummate special event restaurant in the area, tailoring the experiences to the needs of each table, by providing attentive and responsive service as well as offering gluten-free, vegan, and ovo-lacto vegetarian menu options. Chef/Owner, James Fallon, a graduate of the Culinary Institute of America who has been certified by the Washington Sommelier Society, has developed fixed price menus ranging from three courses to six course Chef’s Tasting Menu, all of which are offered with unique wine parings.
Additionally, private dining for special events is available in one of our quite dining rooms which seats from 10 to 25 guests.
