Cork and Table

Fredericksburg Restaurant Week. The Fredericksburg Skyline (consisting of 3 small building, a church with a long steeple, the train bridge, and a tall building with another small one) sitting on a plate with a hand holding the plate. Sun above the skyline.

2024 Participant
Friday, July 26 – Sunday, August 4

Summer Restaurant Week Menu

Three Course Dinner – $48.24 With Two Wine Pairings $67.24
Four Course Dinner – $54.24 With Three Wine Pairings $80.24

Course One: (choose one)
CRAB & CORN CHOWDER gf – smoked bacon, cream sherry
HANOVER TOMATO & BASIL SOUP – gf, vegan
CHILLED PUREE of LEEK & POTATO white truffle oil gf, veg

— Wine Pairing: 2022 Raza Vinho Verde | Portugal

Course Two: (choose one)
BLUE CHEESE & BACON SALAD gf – organic greens, grape tomatoes, country dijon dressing
SALAD of ORGANIC GREENS vegan, gf – Balsamic vinaigrette, english cucumbers, shaved carrots

— Wine Pairing: 2021 Viña Temprana ”Old Vines” Garnacha, Campo de Borja, Spain

Course Three: (choose one)
SAUTEED SEA SCALLOPS gf – Jasmine rice, saffron aioli, summer vegetables
— Wine Pairing 2022 Eola Hills Pinot Noir, Willamette Valley, Oregon
OR
SEARED GRASS FED BEEF MEDALLIONS gf – Yukon Gold puree, port reduction, summer vegetables
— Wine Pairing: 2021 Hyatt Cabernet Sauvignon, Washington

Course Four: (choose one)
DARK CHOCOLATE POT DE CREME – Chocolate pearls, strawberries gfo,veg
OR
CLASSIC CHEESECAKE veg – roasted apples, caramel drizzle

Vegetarian/Vegan entrée and dessert options are available upon request.

Located in Historic downtown Fredericksburg, Cork & Table is a chef-owned and operated cafe serving dinner. We feature modern American cuisine with French influences. We also sell retail wine and feature fixed price menus with wine pairings on a daily basis. In making selections for our menu, we strive to buy locally, respect the seasonal nature of food and wine, and support small businesses such as our own.

Cork & Table is the second restaurant operated by Chef/Owner James Fallon after helming the Northern Neck Gourmet in Warsaw, Virginia from 2007 to 2014. It was in Warsaw that he developed his unique approach to serving fresh, seasonal food and interesting wine selections in a casual, accessible setting. He believes he has found in Old Town Fredericksburg, the perfect location for his new venture; one that combines a healthy respect for tradition with a forward thinking approach to sustainable and community-based business practices. Prior to operating his Cafe in Warsaw, James trained under many of the finest chefs and restaurateurs in New York City and Washington DC. He graduated from the Culinary Institute of America in Hyde Park, New York in 1993 and was certified as a sommelier by the Washington Sommelier Society in 1991.