Harry’s Downtown

Fredericksburg Restaurant Week. The Fredericksburg Skyline (consisting of 3 small building, a church with a long steeple, the train bridge, and a tall building with another small one) sitting on a plate with a hand holding the plate. Sun above the skyline.

2024 Participant
Friday, July 26 – Sunday, August 4

Summer Restaurant Week Menu

Lunch:

Double Double Burger: $11.24 double burger patties, double cheese, lettuce, tomato, pickles
Penne Alfredo: $12.24 penne pasta, alfredo sauce, parmesan cheese, breadstick
Fish & Chips Platter: $16.24 beer battered cod, fresh cut fries, tartar sauce, coleslaw
Southwest Grilled Chicken Wrap: $13.24 Texas-spiced grilled chicken, chipotle sour cream, lettuce, Monterey-jack cheese, pico de gallo

Dinner:

Shrimp & Grits: $17.24 blackened shrimp, andouille sausage, cheese grits, bell peppers, onions, pico de gallo
Louisiana Pasta: $17.74 penne pasta, blackened chicken, cajun cream sauce, andouille sausage, bell peppers, onions, pico de gallo, parmesan
Honey Bourbon Salmon: $17.74 grilled salmon brushed with a honey bourbon sauce, sweet potatoes, and garlic green beans
Sweet Potato Quinoa Bowl: $14.24 sweet potatoes, black bean corn salsa, white quinoa, arugula, chimichurri sauce
Harry’s Bistro Steak: $18.74 tender, flavorful 6-7oz cut of teres major, served with two sides

Harry’s Alehouse is a place where friends and family can gather to enjoy great beer and awesome food.

Harry made sure it was family friendly and that all of what we do here is centered around the community. He picked the best chef he could find to run a scratch kitchen where everything is made fresh and in-house with no microwaves in the building.

He hired a Beer Meister to research and stock the best craft beers you could find and then teach his customers all about these great beers.

So that’s it in two wags of a dog’s tail.