2024 Participant
Friday, July 26 – Sunday, August 4
Summer Restaurant Week Menu
Dinner for Two $62
Includes 2 glasses of house wine, beer, or soft drink
Choice of one Appetizer to share
House or Caesar Salad
Fried Calamari (Texas spice, cocktail sauce, and lemon)
Fried Green Tomato & Goat Cheese (ancho-coulis & cilantro lime vinaigrette)
Fresh Crab Dip (served with pita chips)
Choice of Two Entrées
Crabcake Dinner (with two sides)
Duroc Porterhouse Pork Chop (with two sides)
Scallops & Parmesan Risotto
8oz Choice Sirloin (with two sides)
Sidecar Burger (lettuce, tomato, onion, special sauce)
Choice of One Dessert to share
Chocolate Truffle Pie
Beignets
Kahni’s Dessert of the Week
A Bar & Grill for Exceptional Wine, Cocktails, Beer & Food
