Since 1981, La Petite Auberge Restaurant has been owned and operated by the Renault family. We are a fine dining restaurant specializing in traditional French cuisine, as well as the very best food our region has to offer. We pride ourselves in offering the best quality meats, seafood and local produce. Our seafood is sourced from Maine to Florida, and also next day deliveries from Hawaii. Our restaurant takes full advantage of the wonderful local delicacies such as Shad Roe in mid to late winter, Soft Shell Crab in the summer and Rockfish year round. We buy our produce from the local Fredericksburg, Virginia farmers during the growing season. Our menus are composed daily and change according to the market and seasons. La Petite Auberge Restaurant offers carefully selected wines that span the globe; from France, Italy, California, New Zealand, Argentina, and Virginia. We offer a diverse selection of reasonably priced house wines; as well as a fine selection of second bottlings from some of the most famous châteaux in Bordeaux. La Petite Auberge Restaurant is located in the heart of the historic district in downtown Fredericksburg, Virginia. Throughout the years, our restaurant has forged an excellent reputation among our loyal, local customers and tourists, and has become one of the best restaurants to dine in Fredericksburg, Virginia. Our philosophy has always been to serve our customers the best food and wine available at a reasonable price. Bon Appétit!