2024 Participant
Friday, July 26 – Sunday, August 4
Summer Restaurant Week Menu
Coming Soon!
Inspired by the Whiskey Rebellion of 1792-1794, Rebellion was established in Washington, DC in 2014 by two friends and United States Military Veterans who wanted to combine American history with two components of American culture – food and beverage. Since 2014, Rebellion has expanded locations, its team and whiskey selections, but what has not changed is its love for bringing people together for new and shared experiences over food and beverage.
Our menu showcases American heritage by taking a creative spin on Southern-American cuisine while staying true to our whiskey roots by making whiskey a staple ingredient in the dishes. With an expansive list of bourbon and whiskey that has earned multiple Rebellion locations recognition as one of America’s Best Bourbon Bars by The Bourbon Review as well as a wide selection of cocktails, craft beer and wine, Rebellion’s beverage menu is like that of the American spirit – bold.
