2024 Participant
Friday, July 26 – Sunday, August 4
Summer Restaurant Week Menu
Heirloom BLT $11 | basil aioli, mixed greens, bacon on sourdough
Chicken Cordon Bleu $13 | grilled chicken, thinly sliced ham, Swiss cheese on house French bread with a Dijon cream cheese spread
Spanish Salad $17 | mixed greens, cucumber, pico de gallo, grilled chicken, grilled shrimp, and avocado with orange balsamic vinaigrette
Pomodoro Fresco $15 | fresh tomatoes, basil, parmesan cheese, linguine
Espresso Crème Brulee $8
Sammy T’s has become an iconic Fredericksburg downtown restaurant, operating since 1981. Great fresh food in a friendly and fun environment. Freshly made soups, salads, and sandwiches. Vegan and vegetarian items.