2024 Participant
Friday, July 26 – Sunday, August 4
Summer Restaurant Week Menu
3 Course Dinner for $24.00
Appetizer (Choice of one)
Guacamole con Granada (our homemade guacamole with pomegranate seeds)
Guacamole con Jaiba (our homemade guacamole with crab meat)
Any Cup of Soup (black bean, chicken tortilla, or soup of the day)
Entrée (Choice of one)
Pollio a la Plancha (chicken breast seasoned and pan seared with pico de gallo and Mexican rice with black beans)
Bistec con Papas en Caldo (skirt steak and potatoes in a spicy tomato saucy sauce served with rice)
Enchiladas de Chancho al Hauxmole (shredded pork meat in tomato and pumpkin seed sauce in corn tortillas, garnished with fresh cilantro served with Mexican rice and refried beans)
Pipian y Champinones en Salsa Roja (zucchini, mushrooms, onions, and poblano peppers in a red pepper and chile de arbol served with rice and black beans)
Dessert (choice of one)
Coconut Flan
Sopapillas and Honey
Fried Ice Cream
Mango Mousse
Bunuelos
or add $2 for Tres Leches
Drink Specials
Agua Fresca (non alcoholic fresh juice): $5.00
Micheladas: $8.00
Mango, Strawberry, or Lime with your choice of beer served in tajin rimmed glass Banana Margaritas: $12.00
Casual dine-in spot for Mexican, Tex-Mex & Latin-accented fare with margaritas & other cocktails.
Two Locations Downtown:
- 813 Caroline Street
- 806 William Street