Restaurant Week

Fredericksburg is hosting Winter Restaurant Week from Friday, January 17 through Sunday, January 26, 2025, with restaurants participating from all over the city. Our unique food scene is an integral part of the ‘Burg, and Restaurant Week is the perfect opportunity to sample the unique flavors of the city. Our dedicated chefs embrace this opportunity to showcase their talents to both new and returning customers. You can always make a weekend out of FXBG Restaurant Week!

Restaurant Week Passport Info

Dine at participating restaurants to win prizes!

Here’s how it works:

Starting on Friday January 17th, 2025, Restaurant Week passports can be picked up at the Fredericksburg Visitor Center (601 Caroline St), at participating restaurants (they have limited copies), or print the 2025 Winter Restaurant Week Passport here.

Get the passport stamped after eating at a 2025 FXBG Winter Restaurant Week participating restaurant. Please note: If a restaurant is participating in restaurant week and doesn’t have a square, their stamp and restaurant name can be filled in the chef hat space or at the bottom in the Restaurant Name lines.

Dine at five (5) participating restaurants and collect a stamp at each location to qualify to win. If you are doing curbside, delivery or you forgot to get your stamp, just make a copy of the receipt and put it with the passport. You don’t have to stop at 5 stamps. For every additional stamp after 5, you get another entry to the prize drawings.

Drop off your completed passport(s) at the Fredericksburg Visitor Center by 4:00pm on Tuesday, January 28th (open daily 9am to 4pm).
or mail it to
Fredericksburg Visitor Center
Attention: RW
601 Caroline St
Fredericksburg, VA 22401

NOTE: The businesses listed on this page are the businesses participating in Restaurant Week.

Anita's Cafe

620 Caroline St | 703-965-7981 | Website

Chicken or Egg Salad Sandwich on a croissant and a medium brewed coffee/iced tea for $10.25

Agave Bar & Grill

Alpine Chef

Always Flavored

Billiken's Smokehouse

Castiglia's Italian Restaurant

City Vino

100 Hanover St | 540-368-0400 | Website

First $40.25 to reserve your seat, then $60.00 for at the door. Dinner includes three courses with an option for desert course for $15.
Service for dinner will be between 5 and 8 PM and will be avaiable on Thursday, Friday, Saturday, and Sunday.
Lunch or One course option: Will be available through the whole event at $40.25. This board will include a classic Swiss fondue accompanied by cubed baguette, steamed baby potatoes, cornichons, an assortment of other dipping bits with a singular wine pairing. Dessert board is an optional extra.
Dinner:
First Course: Classic Swiss Fondue: A traditional mix of Gruyère and Emmental cheese, dry white wine, and a hint of nutmeg and garlic and comes with cubed baguette, steamed baby potatoes, and cornichons. Wine Pairing: 2023 Assuli Terre Insolia, Sicily, Italy
Second Course: Smoky Gouda Fondue: Smoked Gouda blended with a touch of sharp cheddar, cream, and a splash of dark beer and comes with roasted vegetables, soft pretzel bites, and grilled sausages. Wine Pairing: 2015 Maison Lombard Syrah Croze Hermitage, France
Third Course: Spicy Queso Fondue: A blend of Monterey Jack and sharp cheddar with a hint of jalapeño, chili and comes with tortilla chips, roasted jalapeños, grilled chicken, and mini corn fritters. Wine Pairing: 2021 Carol Shelton Wild Thing Zinfandel Old Vine, Mendocino County, California
Optional Dessert Add-on: Dark Chocolate Fondue with strawberries, marshmallows, pound cake, and pretzels. Wine Pairing: NV Quinta da Pacheca Ruby, Porto Douro, Portugal

Colonial Tavern

Cork and Table

Curio Wine Bar & Tasting Room

Eats Burgers

Eileen's Bakery & Cafe

Five Chophouse & Bar

FOODE

Fredericksburg Food Co-Op

Harry's Downtown

Harry's Sidecar

Ironclad Inn

La Petite Auberge

Maggie's Subs

Mason Dixon Cafe

Orofino

Port Oysteria & Brewery

Rebellion Bourbon Bar and Kitchen

309 William St | 540-681-1969| Website

Appetizers

Beef Jerky Dip w/ Crunchy Baguette
Tempura Shrimp over coconut rice cake with a honey chili lime sauce

Entrees

Herb Crusted Lamb Chop topped with a port and fig reduction served with Cauliflower puree and crispy potato strings
Duck Leg Fesenjan with carrot and raisin cous cous and braised spinach

Alcoholic Beverages

Chai Harder – A playful take on a chai latte
Hot for Toddy – a hot toddy with thyme and ginger

Red Dragon Brewery

Ristorante Renato

Sammy T's

801 Caroline St | 540-371-2008 | Website

1. CRAB TARTLETS $11.25
4 mini tarts topped with crab mixture w/ remoulade sauce.
2. Broccoli Cheddar Soup (cup $6.25)(bowl $8.25)
3. Chicken Parm Sandwich $13.25
Crispy chicken topped with mozzarella cheese, fresh basil and house marinara on Sammy’s French bread.
4. Caprese Sandwich $9.25
Fresh mozzarella, tomatoes, arugula, basil on ciabatta bread w/ balsamic glaze
5. Kale salad $13.25
Fresh kale, roasted butternut squash, dried cranberries, red cabbage and shredded carrots w/ avocado ranch dressing.
6. Apple rose puffed pastry $7.25
Pretty rose apple pies with cinnamon sugar drizzle