Restaurant Week
Fredericksburg is hosting Winter Restaurant Week from Friday, January 17 through Sunday, January 26, 2025, with restaurants participating from all over the city. Our unique food scene is an integral part of the ‘Burg, and Restaurant Week is the perfect opportunity to sample the unique flavors of the city. Our dedicated chefs embrace this opportunity to showcase their talents to both new and returning customers. You can always make a weekend out of FXBG Restaurant Week!
📕 Restaurant Week Passport Info
Dine at participating restaurants to win prizes!
Here’s how it works:
Starting on Friday January 17th, 2025, Restaurant Week passports can be picked up at the Fredericksburg Visitor Center (601 Caroline St), at participating restaurants (they have limited copies), or print the 2025 Winter Restaurant Week Passport here.
Get the passport stamped after eating at a 2025 FXBG Winter Restaurant Week participating restaurant. Please note: If a restaurant is participating in restaurant week and doesn’t have a square, their stamp and restaurant name can be filled in the chef hat space or at the bottom in the Restaurant Name lines.
Dine at five (5) participating restaurants and collect a stamp at each location to qualify to win. If you are doing curbside, delivery or you forgot to get your stamp, just make a copy of the receipt and put it with the passport. You don’t have to stop at 5 stamps. For every additional stamp after 5, you get another entry to the prize drawings.
Drop off your completed passport(s) at the Fredericksburg Visitor Center by 4:00pm on Tuesday, January 28th (open daily 9am to 4pm).
or mail it to
Fredericksburg Visitor Center
Attention: RW
601 Caroline St
Fredericksburg, VA 22401
NOTE: The businesses listed on this page are the businesses participating in Restaurant Week.
Anita's Cafe
620 Caroline St | 703-965-7981 | Website
Chicken or Egg Salad Sandwich on a croissant and a medium brewed coffee/iced tea for $10.25
Agave Bar & Grill
101 William St | 540-733-3200 | Website
Alpine Chef
200 Lafayette Blvd | 540-656-2101 | Website
2 courses for 27.25 – 3 courses 36.25
Always Flavored
610 Caroline St | 540-690-4423 | Website
- Breakfast: Choice of any sandwich and a drink for $8.25
- Lunch: Any Sandwich, side and a drink for $13.25
Billiken's Smokehouse
623 Caroline St | 540-665-2932 | Website
- Lunch special $12.25
- Dinner Special $25.25
- Dinner Beef Rib Special $65.25
Castiglia's Italian Restaurant
324 William St | 540-373-6650 | Website
- $12.25 sandwich & drink
- $24.25 3 course meal
City Vino
100 Hanover St | 540-368-0400 | Website
- First $40.25 to reserve your seat, then $60.00 for at the door. Dinner includes three courses with an option for desert course for $15.
Service for dinner will be between 5 and 8 PM and will be avaiable on Thursday, Friday, Saturday, and Sunday. - Lunch or One course option: Will be available through the whole event at $40.25. This board will include a classic Swiss fondue accompanied by cubed baguette, steamed baby potatoes, cornichons, an assortment of other dipping bits with a singular wine pairing. Dessert board is an optional extra.
- Dinner:
First Course: Classic Swiss Fondue: A traditional mix of Gruyère and Emmental cheese, dry white wine, and a hint of nutmeg and garlic and comes with cubed baguette, steamed baby potatoes, and cornichons. Wine Pairing: 2023 Assuli Terre Insolia, Sicily, Italy
Second Course: Smoky Gouda Fondue: Smoked Gouda blended with a touch of sharp cheddar, cream, and a splash of dark beer and comes with roasted vegetables, soft pretzel bites, and grilled sausages. Wine Pairing: 2015 Maison Lombard Syrah Croze Hermitage, France
Third Course: Spicy Queso Fondue: A blend of Monterey Jack and sharp cheddar with a hint of jalapeño, chili and comes with tortilla chips, roasted jalapeños, grilled chicken, and mini corn fritters. Wine Pairing: 2021 Carol Shelton Wild Thing Zinfandel Old Vine, Mendocino County, California - Optional Dessert Add-on: Dark Chocolate Fondue with strawberries, marshmallows, pound cake, and pretzels. Wine Pairing: NV Quinta da Pacheca Ruby, Porto Douro, Portugal
Colonial Tavern
406 Lafayette Blvd | 540-373-1313 | Website
Cork and Table
909 Caroline St. | 540-479-1291 | Website
- 3 course Dinner Menu $49.25
- 4 course Dinner Menu $55.25
Curio Wine Bar & Tasting Room
209 William St | 540-870-5566 | Website
A brand-new bread board – $16.95 and a new Sangria Spritzer – $8.97
Eats Burgers
701 Lafayette Blvd| 540-940-6400| Website
$14.25 meal with dessert
Eileen's Bakery & Cafe
1115 Caroline St| 540-372-4030| Website
Sandwich, Chips + Drink for $13.25
Five Chophouse & Bar
FOODE
900 Princess Anne St | 540-479-1370 | Website
Create Your Own Special Ending in .25
Fredericksburg Food Co-Op
320 Emancipation Hwy| 540-940-6615 | Website
Harry's Downtown
601 William St | 540-203-2503 | Website
Harry's Sidecar
601 William St | 540-203-2503 | Website
Ironclad Inn
1200 Princess Anne St | 540-371-7622 | Website
Chef Blake Special + a House Old-Fashioned for $30.25
La Petite Auberge
311 William St | 540-371-2727| Website
3 course dinner for $60 per person, with Wine pairing for $85 per person
Maggie's Subs
820 Caroline St | 540-681-1225 | Website
- Pot Roast Sandwich: Over 1/3 pound of slow roasted top round on a kaiser roll topped with your choice of ground mustier aioli, tiger sauce, and onion. $9.25
- Meal: Any sandwich + chips + Maggie’s Draft Root beer, cream soda, or ginger ale $12.25
Mason Dixon Cafe
2100 Princess Anne St | 540-371-1950| Website
- Lunch for $15.25- Sandwich, Side & Drink.
- Dinner- $25.25 3 course meal
Orofino
1006 Caroline St | 540-373-1352| Website
Sacchetti stuffed with pear and ricotta served in a gorgonzola dolce walnut sauce $21.25
Port Oysteria & Brewery
106 George St | 540-300-7678| Website
- Lunch Special- Sandwich and Side
- 3 Course Dinner Special
Rebellion Bourbon Bar and Kitchen
309 William St | 540-681-1969| Website
Appetizers
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Beef Jerky Dip w/ Crunchy Baguette
-
Tempura Shrimp over coconut rice cake with a honey chili lime sauce
Entrees
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Herb Crusted Lamb Chop topped with a port and fig reduction served with Cauliflower puree and crispy potato strings
-
Duck Leg Fesenjan with carrot and raisin cous cous and braised spinach
Alcoholic Beverages
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Chai Harder – A playful take on a chai latte
-
Hot for Toddy – a hot toddy with thyme and ginger
Red Dragon Brewery
1419 Princess Anne St | 540-371-8100 | Website
Pretzel with Beer Cheese w/ a Beer or Seltzer, $15.25
Ristorante Renato
422 William St | 540-371-8228 | Website
- Lunch 2- Courses for $20
- Dinner 3 Courses for $37.25
Sammy T's
801 Caroline St | 540-371-2008 | Website
- 1. CRAB TARTLETS $11.25
4 mini tarts topped with crab mixture w/ remoulade sauce. - 2. Broccoli Cheddar Soup (cup $6.25)(bowl $8.25)
- 3. Chicken Parm Sandwich $13.25
Crispy chicken topped with mozzarella cheese, fresh basil and house marinara on Sammy’s French bread. - 4. Caprese Sandwich $9.25
Fresh mozzarella, tomatoes, arugula, basil on ciabatta bread w/ balsamic glaze - 5. Kale salad $13.25
Fresh kale, roasted butternut squash, dried cranberries, red cabbage and shredded carrots w/ avocado ranch dressing. - 6. Apple rose puffed pastry $7.25
Pretty rose apple pies with cinnamon sugar drizzle
Sedona Taphouse
591 William St | 540-940-2294| Website
Dinner 3 course meal
Soup and Taco
813 Caroline St | 540-899-0969| Website
3 course meal for $25.25
Soup and Taco 2
Sweet Reasons
1911 Carl D. Silver Pkwy | 540-785-1550 | Website
Ghirardelli frappes $6.25, Six Pack Cupcakes $20.25, 4 cookies $14.25
Tapa Rio
1101 Sophia St | 540-373-0870 | Website
- All day $24.25 Course 1 Pan con tomate, Course 2 Gambas al Ajillo, Course 3 Churro
- All day $34.25 Course 1 Insalata Mexla, Course 2 Iron- seared Chicken, Course 3 Churro
Wild Hare
205 William St | 703-402-7956 | Website
Fried Peruvian chicken lollipops with green sauce and cilantro lime rice. $20.25
Ymmas
1101 Sophia St | 540-372-0055| Website
50% off all Pizzas