821 Caroline St | 540-940-5325 | Website

101 William St | 540-733-3200 | Website

200 Lafayette Blvd | 540-656-2101 | Website

• Zillerthaler Dumplings – made with spinach & pretzel, seared and set in wild mushroom sauce.
• Raclette – with potato, pear, honey and walnuts. Topped with gruyere cheese with pretzel baguette.
• Green Bean & Bacon Salad – with hard boiled egg, greens and tomatoes in sour cream dill dressing.

Second Course:

• Taxi Teller – doner meat with grill sauce and krautsalat with curry curst rot weiss & pomme frites.
• Solijanka Schnitzel – breaded port topped with solijanka sweet and sour tomato sauce with ham, onion and bell peppers.
• Shrimp & Asparagus – green asparagus topped with shrimp and hollandaise sauce.

Third Course: 

• Black Forest Brownie – topped with cherry pie filling, whipped cream, and chocolate.
• Erdbeerkuchen – strawberry vanilla cake topped with white chocolate drizzle.
• Mango Cheesecake – with raspberry sauce.

• Hacker Pschorr Gold $8/$12/$24
• Spezi – $4
• Spezi Bomb – $10

619 Caroline St | 540-690-4423 | Website

Breakfast: $8.26
Choose any breakfast sandwich and a coffee or fountain beverage

Lunch: $13.26
Choose any sandwich with a side & a Fountain beverage

Family Meal for $35.26
2 Naan Pizzas, Choose any 2 sandwiches, 2 sides & 4 Fountain beverages

Sauce & Seasoning Pack
2 Flagship Sauces and 2 Seasonings for $25.26

620 Caroline St | 540-940-2165 | Website

• Chicken Salad Croissant
• Egg Salad Sandwich
• Ham and Cheese
• Turkey, spinach and cheese

• 16 oz Iced Latte (any classic flavor)
• Refresher
• Iced Tea
• House Coffee

• Lemon Meringue
• Banana Foster
• Lavender Honey
• Affogato Latte
• Cherry Claud

1018 Lafayette Blvd | 540-684-7095 | Facebook

Breakfast

Two Silver Dollar Pancakes, two pieces of bacon, one piece of sausage, two eggs, and home fries for $16.26

Lunch

Chili Cheeseburger, pepper jack and jalapeno cheese, fresh French fries, and a soda for $15.26

623 Caroline St | 540-656-2932 | Website

Smoke Bologna Sandwich

Tennessee Hot Chicken Sandwich

Smoked Corn on the Cob with choice of butter seasoning or BBW Street Corn

703 Caroline St | Website

For $26.26 Tour De Burg: a three course experience including:

Appetizer: House made Pimento with crackers

324 William St | 540-373-6650 | Website

Lunch Available 11am-4pm

Chicken Parmesan Sandwich with Fries and non-alcoholic beverage for $12.26

Dinner Available 4pm-10pm

Burrata Stuffed Ravioli tossed in Italian pink sauce and fresh tomatoes and a side salad for $20.26

Bistec Ala Fiorentina served with mac & cheese, roasted potatoes, and a side salad for $30.26

622 Kenmore Ave | 540-377-4025 |  Website

any 2 shareables for 26.26

406 Lafayette Blvd | 540-373-1313 | Website

Feed 2 for $26.26
Mix and Match (Choose Any Two)

• Chicken Salad- Homemade chicken salad with mayonnaise, cranberries, celery, black pepper and dill. Served on your choice of toast, with lettuce and tomato. (Served with your choice of French Fries or Sweet Potato Tots.)
• Virginia Pulled Pork BBQ- Slow roasted, with BBQ sauce, on a toasted bun. Served with a side of homemade coleslaw. (Served with your choice of French Fries or Sweet Potato Tots.)
• Shepherd’s Pie- Ground sirloin, and a vegetable medley, in house gravy; topped with mashed potatoes and melted cheddar cheese. (Entrees are served with one sharable loaf of homemade Irish Soda Bread, and Raspberry Butter. Additional loaves; $1.50 each)
• Tavern’s Chicken Pot Pie – Chicken breast, and a vegetable medley, in a light cream sauce. Topped with a buttermilk Biscuit. (Entrees are served with one sharable loaf of homemade Irish Soda Bread, and Raspberry Butter. Additional loaves; $1.50 each)

Three Course Dinner – $52.26 With Two Wine Pairings | $76.26
Four Course Dinner – $60.26 With Three Wine Pairings | $89.26

Course 1
CRAB and CORN CHOWDER smoked bacon, cream sherry gf
or
SUMMER PUREE of LEEK & POTATO white truffle oil, nutmeg gf, veg
Wine Paring – 2024 Raza Cellars Vinho Verde | Portugal

Course 2
BLUE CHEESE & BACON SALAD gf organic greens, grape tomatoes, country dijon dressing
or
SMOKED SALMON SALAD gf cucumbers, tomatoes, goat cheese, tarragon caper dressing
Wine Pairing – 2024 Umani Ronchi Montepulciano, Marche, Italy

Course 3
SAUTEED FILET of BARRAMUNDI gf Summer quinoa salad, lemon beurre blanc, summer vegetables
Wine Pairing – 2024 Lundeen Pinot Noir, Willamette Valley, Oregon
or
GRASS- FED BEEF TENDERLOIN MEDALLIONS with GARLIC SHRIMP gf Yukon Gold puree, port reduction, summer vegetables
Wine Pairing – 2024 The Fableist Cabernet Sauvignon, Paso Robles, CA

Course 4
DARK CHOCOLATE POT de CREME strawberries gf, veg
or
CLASSIC CHEESECAKE berries, raspberry sauce veg

*Vegetarian/Vegan entree and dessert options are available upon request.
veg lacto-ovo vegetarian | vegan dairy-free | gf gluten free | gfo gluten free option

620 Caroline St | 540-373-8300 | Website

Breakfast – $8.26
FXBG Omelet w/ Cheese, Bacon, Peppers, and Onions, Breakfast Potatoes, and a Medium Drip Coffee

Lunch – $8.26
2 Chicken or Beef Tacos Served with Chips and Salsa

Bar & Bites- $10.26
Margherita Flatbread & a Glass of House Wine (red or white)

209 William St | 540-870-5566 | Website

Conservas ‘Tinned-Fish’ Board: Tinned sardines in lemon, house-made smoked trout dip, pickled onions, dew drop peppers and veggies, served with a whipped compound butter and chiabatta bread. $28.00

Restaurant Week Flatbread Combo:  Pick your favorite flatbread and pair it with a refreshing sangria in your choice of flavor—then finish with a velvety crème brûlée, all for one perfect price. $25.00

New Shark Bite Sangia:  Our Blue Hawaiian sangria with a Shark Week twist! Pineapple, coconut, and orange flavors with a splash of grenadine and festive gummy shark garnish. Try it frozen or over ice! $8.97

New Blueberry Cucumber Salad: Spring mix, arugula, mini cucumbers, scallions, red onions, blueberries, and parmesan cheese, drizzled in a creamy balsamic dressing. $9.00

• • Pair with Sauvignon Blanc or Pilsner.

701 Lafayette Blvd| 540-940-6400 | Website

$16.26 – EATS Classic Burger Combo:
 smash burger, American cheese, Eats sauce, lettuce, tomato and pickled onions
regular side of fries
small fountain drink
bread pudding sticks

$16.26 – EATS Hot Dog Combo:
deep fried all beef foot long dog topped with chopped burger, cheese sauce, lettuce, tomato, pickled onion and eats sauce.
regular side of fries
small fountain drink
bread pudding sticks

1115 Caroline St | 540-372-4030 | Website

Lunch – $16.26

Choice of Sandwich, Chip, Cookie and a drink

900 Princess Anne St | 540-479-1370 | Website

Lunch

Today’s Soup & Our Classic Dill-Infused Egg Salad Sandwich (includes a soda or iced tea) – $16.26

All American Smash Burger + Dessert – Double patty of all-natural beef, American cheese, red onion, burger sauce, pickles, seeded bun and served with herb fries.  Served with a bourbon-soaked peach trifle. – $18.26

Black Bean Burger + Dessert – Housemade vegetarian black bean patty, pimento cheese, lettuces, herbed mayo and served with fries.  Also served with a bourbon-soaked peach trifle. – $18.26

Fried Chicken Plate – Fried chicken breast, scrambled eggs, fruit, toast.  Includes dark roast coffee, soda or iced tea. – $16.26

Vegan Tacos – Flour tortillas, crushed spicy sweet potatoes, chorizo-spiced tofu, beans, salsa, potato sticks & fresh herbs.  Includes dark roast coffee, soda or iced tea. – $16.26

Choose any two for $25.26

• Two steak tacos with cheesy scrambled eggs, steak tips, salsa, potato sticks.
• Vegetable frittata served with mixed greens.
• All-American smash burger with herb fries or salad.
• Beef cheesesteak with herb fries or salad.
• Rosie’s fried chicken sandwich with herb fries or salad.
• Black bean burger with herb fries or salad.

Dinner

Classic Caesar + Steak Frites – 14 ounce all-natural ribeye cooked your way – $40.26

Vegan Tacos – Spiced roasted & crushed sweat potatoes, black peans, pickled vegetables, flour tortillas, salsa – $20.26

Harrissa Jumbo Shrimp – Grilled Sweet Potatoes, sweet bell pepper chimichurri.

216 William St | 540-940-6565 | Website

Pick and sandwich off of our main menu, any side, and a small cookie $16.26

601 William St | 540-203-2503 | Website

Dinner for Two $55.26

Choice of one appetizer, two entrees, and a dessert.

Apps

• Pretzel Bites
• Buffalo Chicken Dip
• Pancetta Sprouts

Main

• Honey Bourbon Salmon
• Bangkok Crunch Quinoa Bowl
• Citrus Chicken Skewers
• Louisiana Pasta
• Burger of Choice

1200 Princes Anne St | 540-371-7622 | Website

721 Caroline St | 540-202-7852 | Website

Enjoy a handcrafted Milkshake (made with any ice cream flavor), a classic Malt, or a refreshing Kilwins Kooler (your choice of fruity sorbetto blended with Sprite) – $7.26

Enjoy a slice of our handcrafted fudge for just $7.26. Indulge in our best-selling Sea Salt Caramel or discover the bright, refreshing flavor of Lemon.

311 William St | 540-371-2727 | Website

314 William St | 540-681-1800 | Website

820 Caroline St | 540-681-1225 | Website

2100 Princess Anne St | 540-371-1950 | Website

Lunch: $16.26
Choice of one of the following Sandwiches with a side of fries, BBQ chips, potato salad or slaw & a beverage (soda, tea, coffee).

• Shrimp Po Boy
• Buffalo Garlic Sandwich
• Black Bean and Corn Veggie
• Burger
• Reuben
• Pulled Pork
• Turkey Rachael
• Curried Chicken Sandwich
• BLT

Dinner: $26.26 – 3 Courses
Choice of :
Cup of Soup 
or
Side Salad

Choice of Entree:

• Shrimp and Grits
• Best Ever Meatloaf
• Fish & Chips
• Southern Tender Platter
• Veggie Burrito
• Chicken Fried Pork Chops

Choice of Dessert:
Bread Pudding
or
Scoop of Ice Cream: Flavor of the Day of Vanilla

*Excludes daily specials. Upcharges not included.

1619 Carl D Silver Pkwy | 540-785-9690 | Website

3 Courses (Cheese, Salad, Chocolate)
$26.26 per person

First Course – Cheese Fondue

• Choose from our cheese fondues from our regular menu
• *Served with artisan bread, fresh fruit, and veggies.

Second Course – Salad

• Choose from our signature salads from our regular menu

Third Course – Chocolate Fondue

• Choose from our chocolate fondues from our regular menu
• *Served with sweet treats and fresh fruits.

—-

Make it four courses by adding an entrée for $25

Choose one of the following entrees:

The Classic – Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast

Land & Sea – Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon

Pacific Rim – Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast

1006 Caroline St | 540-373-1352| Website

Sacchetti Pere e Noci for $20.26

Pasta stuffed with ricotta and pear in a creamy gorgonzola dolce sauce with walnuts

309 William St | 540-681-1969 | Website

El Gordo: Burger patty, chili, mornay, crispy tortilla strips, pico de gallo, cowboy candy, and chipotle mayo $16.26

Bourbon spiked scallop and shrimp ceviche $16.26

Pollo Yolo: Peruvian chicken sandwich with avocado, lettuce, onion, and aji verde sauce $18.26

422 William St | 540-371-18228 | Website

Three Course Dinner $38.26 plus tax and gratuity

Starter (Choice of:)

Oyster Rockefeller: Fresh oysters baked with spinach, prosciutto, and cream

Insalata Fresca del Sole: A mix of baby arugula and baby spinach with watermelon, feta, cucumber, tomatoes, and homemade pineapple vinaigrette

Arancini: Crispy golden risotto balls stuffed with a lend of mozzarella and parmesan served over marinara

Entree (Choice of:)

Bucatini alla Arrabbiata: Thick, hallow bucatini pasta tossed in a fiery tomato sauce infused with fresh garlic, EVOO, basil, Calabrian chili peppers, and parmesan cheese

Crabmeat Ravioli: Homemade ravioli filled with crabmeat tossed with spinach, tomato cream, and brandy

Chicken Parmigiana: Chicken cutlet breaded with Italian crumbs, baked with marinara and mozzarella served over linguine

Maine Lobster Roll: Maine lobster, remoulade, brioche bun, fries

Filet Mignon Oscar (additional $15): 6 oz filet an lump crabmeat served with Tuscan roasted potatoes, vegetable of the day, and bearnaise

Halibut alla Piccata con Carciofi (additional $10): Oven-based halibut with artichoke hearts, capers, and roasted potatoes bathed in a lemon-butter white wine sauce

Dessert (Choice of:)

Gelato with Berries: Vanilla gelato, seasonal berries

Belgian Chocolate Cake: Layer of sponge cake, smooth Belgian chocolate mousse, and chocolate shavings

216 William St | 540-940-6565 | Website

3 Courses for $36.26

First Course (Select one):

Gazpacho: Snead Farm tomatoes, green tomato relish, focaccia croutons

Pickled Watermelon & Shrimp Salad: Snead Farm watermelon, fresh herbs, cucumbers, jalapeno, gulf shrimp

Antipasto Bruschetta: Grilled bread, cured meats, pickled peppers, romesco sauce, parmesan, pecorino, herb oil

Second Course (Select one):

Pork Chop & Peaches: Thick bone in pork chop, Sungold tomato salsa, Snead Farm peaches, shallots, peach vinegar

Fried Hen: Buttermilk fried 1/2 Cornish Hen, mashed potatoes, roasted garlic green beans and gravy

Roasted Sweet Corn & Squash Risotto: Corn stock risotto, squash, roasted corn, pecorino, parmesan

Third Course (Select one):

Mexican Corn Cake: Candied pecans, corn creme englaise

Chocolate Mousse: Rich Chocolate mousse, whipped mascarpone, berry sauce

801 Caroline St | 540-371-2008 | Website

Sammy T’s RESTAURANT & BAR RESTAURANT Week THREE-COURSE DINING EXPERIENCE | $27 PER PERSON

THE SAMMY CLASSIC (Our signature sandwich experience)

STARTER (Choose One):

Cup of Gazpacho

Cup of Tomato Basil Soup

Cup of Brunswick Stew

Restaurant Week Side Salad

ENTRÉE:

French Dip Au Jus served with fries

DESSERT (Choose One):

Vegan Skillet Cookie

Chocolate Mousse

THE RAPPAHANNOCK EXPERIENCE (A true Sammy T’s favorite)

STARTER (Choose One):

Cup of Gazpacho

Cup of Tomato Basil Soup

Cup of Brunswick Stew

Restaurant Week Side Salad

ENTRÉE:

Rappahannock Burger served with fries

DESSERT (Choose One):

Vegan Skillet Cookie

Chocolate Mousse

THE GREEN TABLE  (A complete plant-based dining experience)

STARTER (CHOOSE ONE):

Cup of Gazpacho

Restaurant Week Side Salad

(OTHER SOUPS AVAILABLE UPON REQUEST)

ENTRÉE:

Bean & Grain Burger served with fries

DESSERT:

Vegan Skillet Cookie

100% VEGAN MENU

SPECIAL OFFER: 20% OFF ANY 11″ DEEP DISH PIZZA

DURING RESTAURANT WEEK

DINE-IN ONLY

Discount applies to all 11″ Deep Dish Pizzas. Cannot be combined with other offers.

591 William St | 540-940-2294 | Website

3-Course Menu Starting at $23.26

Choose one item in each course. Cost is determined by the entree selected. All entrees are served with choice of one house-made side. Substitutions are not permitted. Premium sides + $1.50

First Course:

New England Clam Chowder

Sedona House Salad (GF, V+, HH) add feta or goat cheese + $0.75

Caesar Salad (GFO)

Second Course:

Roman Parmesan-Crusted Chicken (GF): $23.26

Thai Glazed Salmon (GF): $30.26

Cowboy Butter NY Strip (GF): $39.26

Third Course: 

NY Style Cheesecake (V)

Ice Cream (GF, V)

Enjoy $10 off a select bottle of wine with your meal! Prices below reflects discount.

Chateau Ste. Michelle Risling: $22

Bieler Pere & Fils, Sabine: $30

Josh Craftsman’s Select Cabernet: $42

920 Caroline St | 540-371-2030 | Website

“Downtown Date Night” $14.26: Two Medium Signature Sips of your choice, a box of popcorn

“Cheap Date”: Buy one Signature Dip, get a Rewrite the Stars Signature Dip for $0.26

2951 Plank Rd | 540- 736-1044 | Website

Lunch Pairing for $20.26

Drink (choose one)

• House Made Soda
• Cold Brew
• Patriotic Lemonades
• Hand Spun Milkshakes

Entree (choose one)

• Roasted Mushroom Bowl
• Tuna Poke
• Lemon Chicken Picatta

Three Course Dinner for $39.26

Appetizer (choose one)

• Beet Salad
• Old Bay Fried Shrimp (6)

Entree (choose one)

• Black Angus Meatloaf
• Summer Cod
• Chicken Pot Pie
• Thai Cauliflower Pasta

Dessert (choose one)

• Apple Pie
• Chocolate Cake

813 Caroline St | 540-899-0969| Website

Menu Coming Soon…

806 William St | 540-899-0941 | Website

 Lunch Menu (11am to 3pm) (Please No Substitutions)

Any Three (3) Tacos & Beverage for $12.26 (1 Can Soda or Iced Tea free refills)

Two Double Flour Tortillas with Pepperjack Cheese in Between, Topped with Jalapeño Crema, Napa and Lettuce Mix, Pico de Gallo and Cilantro

• Shredded Chicken
• Shredded Beef
• Grilled Chicken
• Grilled Steak
• Grilled Tilapia
• Refried Beans
• Ground Beef
• Grilled Shrimp & Green Peppers (Served on Two Double Corn Tortillas)
• Grilled Spicy Mexican Chorizo (With Cilantro and Onions)
• Carnitas (With Cilantro, Onions, Fried Potatoes and Avocado)

Add $2 with the Following: (Served on 2 Double Corn Tortillas)

• Blackened Tuna: On Bed of Green & Red Cabbage, topped with Cilantro Lime Aioli and Crispy Onions
• Mahi Mahi: Fried Mahi Mahi, Topped with Chipotle Aioli, Green & Red Cabbage, Pico de Gallo and Cilantro
• Grilled Salmon: Topped with Chipotle BBQ Sauce, Green & Red Cabbage, Pico de Gallo and Avocado

Dessert

• Panna Cotta: A Refreshing Twist on the Classic Italian Dessert Made with Cream and Fresh Mango Puree, Garnished with Whip Cream and Raspberry Coulis

Special Cocktail

• Margarita Flight (4) $20.00

 Dinner Menu

Three Course Meal for $26.26 (Tax and Gratuity Not Included) Please No Substitutions

Appetizers Options (Choice of One)

• Tamal de Pollo en Salsa Verde (gf): Mexican Tamal Stuffed with Shredded Chicken on a Bed of Roasted Tomatillo Serrano Pepper Puree Garnished with Pickled Red Onions and Cilantro.
• Tostada con Atún (gf): Crispy Corn Tortilla, Chipotle Aioli, with Fresh Raw Tuna, Mango, Avocado, Sesame Seeds and Sesame Oil and Soy Sauce Marinade Garnished with Fried Leeks.
• Ensalada de Arugula con Durazno (gf): Fresh Arugula, Grilled Peaches, Goat Cheese, Red Onion, Dates, Grape Tomato & Passion Fruit Vinaigrette.
• Cup Tortilla Soup or Black Bean Soup (gf)

Entree Options (Choice of One)

• Pernil Asado (gf): One of Puerto Rico’s Most Popular Dishes! Our Version has Slow Roasted Pork in Garlic, Citrus and Seasonings, Finished with Sofrito and Served with Jazmin Rice and Puerto Rican Style Beans.
• Sopes Veganos (gf): Thick Blue Corn Tortilla Pie, Fried Crispy and Smothered with Black Beans, Topped with Sautéed Cauliflower, Garnished with Pickled Red Onions and Cilantro with Salsa Macha On Side (Dried Chiles, Peanuts, Sesame Seeds and Pumpkin Seeds, Garlic & Olive Oil) Served with Rice and Beans.
• Pescado a la Talla (add $5.00) (gf): Pan Roasted Branzino Fillet (White Mediterranean White Fish) With Two Rubs, One a Variety of Red Chiles and Seasonings, One with Parsley, Garlic and Oil. Served with Rice and Black Beans, Roasted Corn, Poblano Peppers, Crema Fresca & Tajin.
• Enfrijoladas de Pollo (gf): A Traditional Dish Made all Over Mexico! Our Version has Grilled Chicken Breast Wrapped in Homemade Corn Tortillas and Topped with Two Type of Bean Sauces, One with Black Beans, One with Pinto Beans. Garnished with Crema Fresca, Oaxaca Cheese and Fresh Avocado. Served with Rice.

Dessert Options (Choice of One)

• Mango Panna Cotta (gf): A Refreshing Twist to the Classic Italian Dessert Made with Cream, Garnished with Whip Cream & Raspberry Coulis.
• Churros: Stuffed with Bavarian Cream, Served with Chocolate Sauce.

Drink Special

• Margarita Flight (4) $20

1911 Carl D. Silver Pkwy | 540-785-1550 | Website

• Coffee and Dessert Pairing for $12.26
  • Any Espresso Drink + 2 Cupcakes
  • Any Espresso Drink + Slice of Cheesecake
• Shake & Sweet Combo for $12.26
  • Any Milkshake + Your Choice of 1 Brownie, Cookie or Cupcake
• Cheesecake Sampler – 4 slices for $24.26

Valid for in-store purchases only. Not available for online or phone orders.

1101 Sophia St | 540-373-0870 | Website

$20.26  – Available All Day
Course 1 – Pan con Tomate: Olive brushed toasted bread served with a whole garlic clove and fresh tomato.
Course 2 – Fettuccine Alfredo: Long, thin strands of pasta tossed in Alfredo sauce, wild roasted mushrooms and fresh herbs
Course 3 – Zeppole: Fried “donut holes” served with a homemade vanilla sauce.

$33.26 – Available All Day
Course 1 – Insalata Mexla or Cavolo
Course 2 – Pork Chop: An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus.
Course 3 – Zeppole: Fried “donut holes” served with a homemade vanilla sauce

1010 Charles St | 540-870-7605 | Website