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Fredericksburg Restaurant Week. Fredericksburg skyline sitting on a plate that a hand is balancing. Snowflakes are in the sky.

Restaurant Week

Fredericksburg is hosting Winter Restaurant Week from Friday, January 16- Sunday, January 25, 2026, with restaurants participating from all over the city. Our unique food scene is an integral part of the ‘Burg, and Restaurant Week is the perfect opportunity to sample the unique flavors of the city. Our dedicated chefs embrace this opportunity to showcase their talents to both new and returning customers. You can always make a weekend out of FXBG Restaurant Week!

📕 Restaurant Week Passport

Dine at participating restaurants to win prizes!

Here’s how it works:

🍽️ Starting on Friday January 16, 2026, Restaurant Week stamps can be collected in the Visit Fredericksburg App!

🍽️ Get the passport stamped after eating at a 2026 FXBG Winter Restaurant Week participating restaurant.

🍽️ Dine at five (5) participating restaurants and collect a stamp at each location to qualify to win. If you are doing curbside or delivery or you forgot to get your stamp, just make a copy of the receipt and bring it to the Visitor Center when you come to enter for prizes. You don’t have to stop at 5 stamps. For every additional stamp after 5, you get another entry to the prize drawings.

🍽️ Bring proof of your completed virtual passport to the Fredericksburg Visitor Center by 4:00pm on Sunday, February 1st. (open from 9am to 4pm).
or email a screenshot of your app and your contact information (used to contact winners) to [email protected].

NOTE: The businesses listed on this page are the businesses participating in Restaurant Week. Any additional restaurant written in that is not included on this page will not count towards a prize entry.

📕 Virtual Passport Instructions

How to Start

📱 App Requirement

To participate digitally and collect virtual stamps, you must create a free user account inside the Visit Fredericksburg app.
This account is required to store your stamps and verify your entries.

How to Collect Stamps

  • Dine at participating businesses from January 16 – 25, 2026.
  • Open your app and navigate to Passports, then Winter Restaurant Week 2026
  • Select the location that you are at, scan the QR code, and receive your stamp.
  • Each business will provide its unique QR code to scan. They are location-based and will not work outside of the radius of that business.
  • If scanning doesn’t work, enter the text check-in code provided by the location.

QR codes are not displayed publicly. You must dine before receiving a virtual stamp.

Get 5 Stamps = Enter to Win

Collect 5 stamps from 5 different participating businesses to qualify for prizes.
Each additional unique stamp = an extra entry.

Submit Your Passport

Bring proof of your virtual stamps in the app—to the:

Fredericksburg Visitor Center
601 Caroline Street

Deadline to enter: Sunday, February 1, 2026

Visitor Center staff will verify your eligibility and enter you into the drawing.

If you are unable to make it in person, please email a screenshot of your completed stamps to [email protected] along with a name, email, and phone number.

❓ Need Help?

📞 540-373-1776
📧 [email protected]

Participating Restaurants:

25 30 Espresso

400 Princess Anne St | 540-368-2101 | Website

Options:

Cortado and a Cinnamon Roll $8.26,

Blueberry and Cinnamon Latte with a Lemon Muffin $9.26 (12oz reg. milk)

Spicy Mocha and a Cookie Butter Braid. $9.26. (12oz reg. milk)

New Breakfast Protein Cup. – Egg, ham, spinach and cheese baked in pie dough and coffee $9.26 (12oz coffee)

Agave Bar & Grill

101 William St | 540-733-3200 | Website

Alpine Chef

200 Lafayette Blvd | 540-656-2101 | Website

  • Course One: linzer potatoes, cooked in veal broth and topped with gruyere cheese
                        lentil soup with smoked nuernberger
                        cevap cici, hungarian beef sausage patties with sweet & sour bell pepper sauce
  • Course Two: Toelltoeff roasted pork stuffed with apricots and apple brandy glaze
                        pilz schnitzel breaded veal topped with mushrooms and roasted onions set in burgundy sauce
                        sausage goulasch served in a pretzel bowl
  • Course Three: rote gruetze mixed berry compote with vanilla sauce
                          snow white cake cream cheese frosted yellow cake with coconut
                          Swabian plum cobbler with ice cream 
    2 course 26.26 or 3 course 36.26

Always Flavored

619 Caroline St | 540-690-4423 | Website

  • Breakfast: $8.26
    Choose any breakfast sandwich and a coffee or fountain beverage
  • Lunch: $13.26
    Choose any sandwich with a side & a Fountain beverage
  • Family Meal for $35.26
    2 Naan Pizzas, Choose any 2 sandwiches, 2 sides & 4 Fountain beverages
  • Sauce & Seasoning Pack
    2 Flagship Sauces and 2 Seasonings for $25.26

Anita's Cafe & Dessert Bar

620 Caroline St | 540-940-2165 | Website

Any Anita’s cafe sandwich ( breakfast or lunch sandwiches) and 12oz of any of our signature beverages for $9.26

$3 – gluten free brownie or apple streusel coffee cake

Billikens Smokehouse

623 Caroline St | 540-656-2932 | Website

Smokin’ Mary 2.0 – 65.00 feeds 4

Big Spud Energy – $20.26

The Big Back Stack – $25.26

Capital Ale House

917 Caroline St | 540-371-2337 | Website

  • Mushrooms with Garlic Sauce $12.26

    Whole mushrooms sautéed with onions, garlic, and paprika, served with garlic sauce and sliced baguette for jus dipping.

     

  • Pork Belly Long Burger $17.26

    An 8-oz smash burger topped with crispy slices of pork belly, cheddar cheese, jalapeno slaw, and BBQ sauce served on a fresh sub roll.

     

  • Goulash with Potato Dumplings $22.26

    A German-Style beef stew with potatoes, onions, and carrots stewed in red wine, herbs, and spices. Served with potato dumplings.

     

  • Kan-Kan Pork Chop for Two $45.26

    A marinated and fried 2 ½ lb. bone-in butcher’s cut pork chop containing the loin, rib, belly, and crispy-crackly skin all on one chop. Finished with a Sofrito sauce and served with beans and rice. Enough for two, or leftovers for one.

Castiglia's Italian Restaurant

324 William St | 540-373-6650 | Website

  • Lunch:
    Smash Burger with Fries & Drink $10.25
    Chicken Foccacia Sandwith with Fries & Drink $10.25
     
  • Dinner:
    Short Rib Ragu over Rigatoni, Salad & Drink $30.26
    Steak Cajin Pasta, Salad & Drink $26.26

City Vino

100 Hanover St | 540-368-0400| Website

  • Hearty Lunch or the One course option: $36.26 at reservation

    Greek Bouyiourdi Cheese Fondu with 2022 Cacciatia Vermentino from Tuscany, Italy and 2023 Cantina Clavesana Dogliani Dolcetto DOCG from Piedmonte, Italy

                    -spicy oven baked Greek appetizer with Feta, gouda, and cheddar

                    -also mixed into the fondu is tomatoes, peppers, olive oil, and herbs.

                    -warmed pita bread for dipping

                    -choice of tortellini or meatballs

     

  • Dinner menu $75.26 with $40.26 due at reservation and $35.00 + tax and tip after dinner.

    Course 1:  Greek Bouyiourdi Cheese Fondu with 2022 Cacciatia Vermentino from Tuscany, Italy

                    -spicy oven baked Greek appetizer with Feta, gouda, and cheddar

                    -also mixed into the fondu is tomatoes, peppers, olive oil, and herbs.

                    -warmed pita bread for dipping

    Course 2:   Wisconsin Trio Fondu with 2023 Steininger Loisium Grüner Veltliner from Kamptal, Austria

                    -The cheese in the fondue is a blend of Butterkase, Fontina, and blue cheese

    -dippers for this board include crusty bread, herbed chicken, blanched broccoli and cauliflower, along with granny smith apples, and pretzel nuggets

    Course 3: Brie Fondue with Flakey Crab Meat with 2023 Boutinot Wines Uva Non Grata from Beaujolais, France.

    -Mini brioche toasts, warm butter-poached fingerling potatoes with lemon zest and white pepper, roasted zucchini, button mushrooms, baby endive leaves

     

  • Optional Add-on Dessert Course: $10.26

    Butterscotch Fondue with NV Quinta da Pacheca Tawny Porto from Douro, Portugal

    -dippers include Lady fingers, raspberries, strawberries, marshmallow, and doughnut holes.

Cheeky's

622 Kenmore Ave | Website

Any two shareables for $25.26

Colonial Tavern

406 Lafayette Blvd | 540-373-1313 | Website

Pick 2 for $26.26.

Cork and Table

909 Caroline St | 540-479-1291 | Website

Cork and Table Winter 2026 Restaurant Week Menu

Courtyard by Marriott Fredericksburg

620 Caroline St | 540-373-8300 | Website

  • Breakfast: Medium Drip Coffee & Muffin or Lemon Bread – $8.26

  • Lunch: (2) Chicken or Beef Tacos served with Chips & Salsa – $8.26

  • Dinner: Margherita Flatbread & a Glass of House Wine – $15.26

Curio Wine Bar and Tasting Room

209 William St | 540-870-5566 | Website

Any flatbread + $10 on a WineStation card for $20.26.

Eats Burgers

701 Lafayette Blvd| 540-940-6400 | Website

Eats Winter RW Menu

Fearless Gluten-Free Café

610 Caroline St | 540-834-9967 | Website

  • Chili combo (Chili with cheese, onions, and sour cream; cornbread with honey butter; and a drink).
  • Savory Peruvian Chicken (Peruvian Chicken with cornbread and sauce of choice).
  • Coffee and baked good.

Foode

900 Princess Anne St | 540-479-1370 | Website

Celebrating classic southern style of eating – meat and threes! 
$16.26, $19.26 and $29.26

Fredericksburg Food Co-op

320 Emancipation Highway | 540-940-6615 | Website

VEGAN SAUSAGE & PEPPERS MELT – Vegan Sausage, Roasted Red Peppers, Caramelized Onions, Olive Tapenade, Vegan Mozzarella Cheese, Arugula, Charred Tomato Vegan Aioli on Ciabatta Bread  $9.26
 
MAHI MAHI BANH MI SANDWICH – Cajun Mahi Mahi, Cucumber, Jalapeno, Pickled Red Onion, Horseradish Mayo, Pickled Daikon & Carrot, Hot Pepper Sauce on Ciabatta Bread. $12.26

Galvin’s Deli and River’s End Speakeasy

216 William St | 540-940-6565 | Website

  • Galvin’s: Lunch box with wrap, side, and drink for 12.26.
  • Rivers End: 3 Course starter, main, dessert for 46.26

Harry's Downtown

601 William St | 540-203-2503 | Website

Dinner for 2 – $49.26

Choice of one app:
Pretzel Bites
Pickle Chips
Hot Honey Sprouts
Fried Cheesy Perogies

Choice of Two Entrees:
Burger of Choice (not including burger of the month)
Maple Pecan Chicken
Cajun Chicken Jambalaya
Quinoa Bowl

One Dessert to Share:
Brooklyn Blackout Cake
Peanut Butter Explosion Cake

 

Ironclad Inn & Bourbon Room

1200 Princes Anne St | 540-371-7622 | Website

CHEF BLAKE SPECIALS for RESTAURANT WEEK
 
FRENCH ONION DIP     $13
Housemade crème fraîche, onion sofrito, spices, House potato chips
 
FENNEL & BLACK PEPPER GRASS-FED HANGER STEAK     $32
Local Japanese milk bread toast, chimichurri, arugula salad
 
CRAB MUSUBI     $14
Nori, sticky rice, spicy mayo, furikake
 
BANG BANG SHRIMP     $16
Buttermilk hot sauce soaked, dixie fried, furikake
 
HOUSE COCKTAIL SPECIALS
 
HOUSE OLD-FASHIONED     $8
Ironclad small batch bourbon, demerera simple, house bitters
 
BLOOD ORANGE MARTINI     $13
Scuttle vodka, House simple, fresh blood orange juice, triple sec, fresh lime
 
GREEN TEA GIN SOUR     $13
Fords London Dry gin, green tea simple, saline, lemon, fresh egg white, peach bitters

La Petite Auberge

311 William St | 540-371-2727 | Website

Locavore

314 William St | 540-681-1800 | Website

Three Courses – $48.26

STARTERS (choose one)

  • Chicken Liver Mousse – 11
    Rosemary Focaccia, Green Apple Mostarda
  • Warm Potato Leek Soup – 14
    Ham Hock Broth, Chive Creme Fraiche, Crispy Shallot
  • Baby Gem Caesar Salad – 15
    Parmigiano Reggiano, Anchovy Bread Crumbs
  • Norwich Meadow Farm Winter Radish Salad – 16
    Cured Egg Yolk, Garlic Croutons, Dill, Almond Milk Ranch
  • Norwich Meadow Farm Carrot Salad- 18 Whipped Ricotta Cheese, Pickled Fresno Peppers, Virginia peanuts, Apple Cider Glaze
  • *Kalbi Beef Skewers – 18
    “Secret Recipe”

MAINS (choose one)

  • Grana Arso Cavatelli – 29
    ‘Nduja, Broccoli di Ciccio, Anchovy Bread Crumbs
  • Chesapeake Rockfish – 35
    Spaghetti Squash, Asian Pear, Wilted Greens, Green Curry-Coconut Broth
  • Pennsylvania Golden Chicken Breast – 32
    Sweet Potato Puree, Charred Radicchio, Sungold Tomato Agrodolce
  • *Locavore Burger – 24
    Black Angus Patty, Braised Short Rib, Caramelized Onion, Aioli, Aged Cheddar, Served With Hand-Cut Fries
  • *Roseda Farm Petite Filet – 38
    Coffee rub, Parsnip Puree, Crispy Potatoes, Broccolini, Carrot Top Chimchurri
  • Stuffed Koginut Squash – 28
    Anson Mills Farro Piccolo, Sungold Tomatoes, Heirloom Pepper Romesco

DESSERTS (choose one)

  • Espresso Martini Tiramisu – 14
    Mr. Black’s Coffee Liqueur, Mascarpone Sabayon
  • Pipe Dreams Goat Cheesecake – 14
    Bhumi Citrus, Sesame-Sunflower Crunch
  • Pavlova- 12
    Vanilla Cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 

 

 

Maggie's

820 Caroline St | 540-681-1225 | Website

  • Pot Roast Sandwich: Over 1/3 pound of seasoned, slow cooked pot roast on a kaiser roll topped with mustard aioli, tiger sauce, and sliced onion. $10.26
  • Pot Roast Meal: Pot Roast Sandwich + Any Chips + Maggie’s Draft Soda $14.26
  • Meal: Any Sandwich + Any Chips + Maggie’s Draft Soda. $12.26

Mason-Dixon Cafe

2100 Princess Anne St | 540-371-1950 | Website

Mason Dixon Restaurant Week

Orofino

1006 Caroline St | 540-373-1352| Website

Sacchetti stuffed with pear and ricotta served in a gorgonzola dolce walnut sauce $21.26

The Port Oysteria & Brewery

106 George St | 540-300-7678 | website

LUNCH (AVAILABLE 12PM – 3PM)

MONTE CRISTO –  $14.26
Ham and Swiss English white bread sandwich with Dijon mustard, deep fried, dusted with powdered sugar, served with cranberry relish and a side of French fries.

DINNER (AVAILABLE AFTER 3PM)

CRAB DEMARIAS – APPETIZER – $15.26
Chargrill oysters brushed with garlic butter, Parmesan, and topped with lump crab meat.

SHRIMP SCAMPI – ENTREE’ – $16.26
Seared shrimp with lemon garlic butter sauce over linguine pasta, finished with parsley. Served with a mixed green salad with Lemon Ginger dressing.

Rebellion Bourbon Bar & Kitchen

309 William St | 540-681-1969 | Website

  • APPETIZER: FRIED SMOKED GOUDA WEDGES $10.26
  • ENTRÉE: BIG MAMA’S MEATLOAF $20.26
  • HANDHELD: PULLED CHICKEN AND BOURBON PEACH BBQ SANDWICH $16.26

Ristorante Renato

422 William St | 540-371-8228 | Website

Three-course Dinner – $38.26

Starter (Choice of:)
Oysters Rockefeller – Fresh oysters baked w/ spinach, prosciutto, & cream
Apple Almond Salad – Mixed house greens, apples, caramelized almonds, dried cranberries, & feta
cheese
Momma’s Chicken Noodle Soup – Tender organic chicken, savory broth, fresh veggies, egg noodles,

Entree (Choice of:)
Rigatoni Florentine – Large tube pasta baked with spinach, tomato, mushroom, cream & brandy
Veal Saltimbocca –  Prosciutto, sage, sweet marsala served with Tuscan roasted potatoes and vegetable of the day
Chicken Parmigian – Chicken cutlet breaded w/ Italian crumbs, baked with marinara and mozzarella served over linguine
Filet Mignon & Lobster(additional $15) – 6 Oz filet & 4 Oz lobster tail served with Tuscan roasted potatoes & vegetable of the day
Cioppino (additional $10) – Shrimp, scallop, clams, mussels, rockfish in a white wine & tomato stew; Served with grilled focaccia

Dessert (Choice of:)
Tiramisu – Espresso soaked lady fingers filled w/ layers of zabaglione dusted w/ cocoa powder
Gelato w/Berries – Vanilla gelato, seasonal berries
Belgian Chocolate Cake – Layer of sponge cake, smooth Belgian chocolate mousse, & chocolate shavings

Sammy T's

801 Caroline St | 540-371-2008 | Website

BROCCOLI CHEDDAR SOUP – Cup $6.26 | Bowl $8.26
Creamy cheddar cheese soup with tender broccoli florets, topped with crunchy croutons.

TEMPURA BRUSSELS SPROUTS (VG) – $9.26
Lightly battered and fried brussels sprouts, served with lemon tahini dressing.

CRISPY SHRIMP WRAPS – $10.26
Golden-fried tail-on shrimp wrapped with cabbage in a light pastry wrap, served with sweet chili sauce.

GRAIN BOWL (VG/GF) – $11.26
Choice of couscous or rice topped with rousted vegetables, sweet corn, black beans, onion, tomato, and bell peppers, seasoned with lime and garlic, finished with marinated tofu.

SHRIMP ROLL – $11.26
Chilled shrimp salad with celery, lemon, and herbs, served on a toasted baguette roll.

RED VELVET MINI CAKE $8.26
Moist red velvet cake layered with classic cream cheese frosting.

Sippin' Pop

920 Caroline St | 540-371-2030 | Website

Restaurant Week Signature Dips $9.26

CRUNCHY CHOCOLATEY CREAMY PERFECTION – Chocolate

EVERYTHING’S BETTER WITH SPRINKLES – Chocolate + Sprinkles

POLKA DOT POLKA DOT AFRO – Chocolate + Cupcake Bites + Polka Dot Sprinkles

PERFECT PEANUT BUTTER TO MY JELLY – Chocolate + Crushed Peanuts+ Jelly + Peanut Butter Drizzle + Chocolate Drizzle

BLACK WITH WHITE STRIPES – Chocolate + Oreo Crumbles + Chocolate Drizzle + Marshmallow Drizzle

S’MORE WHAT? – Chocolate + Golden Graham Crumbles + Mini Marshmallows + Marshmallow Drizzle

BUNCH OF COCONUTS – Chocolate + Toasted Coconut Flakes+ Almond Crumbles + Caramel Drizzle

SUPER MINTY SURPRISE – Chocolate + Andes Mint Pieces + Chocolate Drizzle

Sedona Taphouse

591 William St | 540-940-2294 | Website

3-course menu starting at $23.26.

Choose one item in each course.
Cost is determined by the entrée selected.
Entrées are served with choice of one house-made side. Substitutions are not permitted. Premium sides +$1.5.

First Course (choose one)

  • Southwest Chili
    GFO
  • Sedona House Salad
    GF V+ HH
    Add feta or goat cheese +.75
  • Caesar Salad
    GFO

Second Course (choose one)

  • Chicken Marsala $23.26
    GF
  • Palo Verde Rockfish $30.26
    GF
  • Cowboy Butter NY Strip* $39.26
    GF

Third Course (choose one)

  • NY Style Cheesecake
    V
  • Ice Cream
    GF V

Enjoy $10 off a select bottle of wine with your meal!
Price below reflects discount.
Château Ste. Michelle Riesling | 22 Faustino Rioja Rosé | 38
Double Trouble by Charles & Charles Red Blend | 26

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any intolerances or allergies.

Smugglers Cafe

604 Caroline St | 540-680-9452 | Website

1 cookie and a hot coffee for $9.26

Soup and Taco

813 Caroline St | 540-899-0969| Website

3 course meal for $25.26

Soup and Taco 2

806 William St | 540-899-0941 | Website

3 course dinner for $25.26 and Lunch soda or tea with variety of Tortas for $12.26

Sweet Reasons

1911 Carl D. Silver Pkwy | 540-785-1550 | Website

  • Pick any six cupcakes for $20.26:
    • Velvety Red
    • Velvety Red Rasberry Cheesecake
    • Cookies & Cream
    • Lemon Love
    • Peanut Butter Cup
    • Strawberry Chiffon
    • Carrot (nut and raisin free)
    • Plus our weekly specials!
  • Cheesecake Sampler – 4 slices for $24.26
    • New York
    • New York with fruit
    • Banana Cream
    • Red Velvet
    • Triple Chocolate
    • White Chocolate Raspberry
    • Donna Summer’s Magic Mint
  • Valid for in-store purchases only. Not available for online or phone orders.

Tales & Tails Book Cafe

1010 Charles St | 540-870-7605 | Website

French Special:

  • Human Coffee Flavored French Macrons- 5 for $15.26
  • Dog Treat French Macrons- 3 for $10.26
  • Creme Brûlée Latte- $6.26
  • All 3 items for $26.26 (a $31 value)

Tapa Rio

1101 Sophia St | 540-373-0870 | Website

  • 3 course meal
    • #1 ($20.26) Pan con Tomate, Fettuccine Alfredo, Zeppole
    • #2 ($33.26) Salad (Mexla or Cavolo), Pork Chop , Zeppole

Rehana's + Crust Issues

104 Wolfe Street | 202-491-9227 | Rehana’s website | Crust Issues FXBG website

Experience the best of both worlds! For Restaurant Week, Rehana’s and Crust Issues have teamed up to bring you a unique, mouthwatering menu packed with creative flavors and comfort classics.

From Crust Issues

  • The Beige Flag – American Cheese. Emotionally Safe. $10.26
    First Toast – Cheddar, Havarti, Tomato, Spinach, Mozzarella. You know what’s up. $13.26
  • Love me Tinder – Cheddar, Swiss, BBQ Sauce, Pulled Pork. Trying. Respectfully. $14.26

From Rehana’s

  • Naan and Hummus – House Favorite. House Made. $13.26
  • Beef on ‘Weck – served with Au Jus and Chips. If you know, you know. $19.26
  • Lamb Vindaloo – served with Basmati Rice, Naan, and Chickpeas. Are you crying or is it just HOT? $22.26

From Both of Us (Served with Coffee and Fresh Fruit)

  • Morning Daddy – Colby Jack, Mozzarella, Bacon, and Egg. $19.26
  • Sweet Talker – Havarti, Monterey Jack, Sausage, Egg, and Hot Honey. $20.26
  • Italian Eggs with Naan. $20.26
  • Dutch Baby with Apples, Brie, and Bacon. $20.26

From the Bar

  • Mimosa Flight – Classic, Blushing Raspberry, Tropical. $15.26
  • Fig and Honey Margarita. $15.26
  • Blackberry Whiskey Smash. $15.26

Join us for a delicious celebration of local flavor and creative collaboration. Don’t miss out—make your reservation today!